62037 korean savory potatoes Recipes

miyeok (korean dried soup seaweed)-rehydrated, alreay cut into small pieces., soy sauce, salt, sugar, minced garlic, skinned cucumber, washed ,julienned, sliced onion , half amount of julienned cucumber, spring onion,thinly sliced, teaspon red pepper flake, sesame oil, sesame seeds, a pinch of salt, to tasty, white vinegar

potatoes, lipton onion soup mix, extra virgin olive oil, grated parmesan cheese

potato , large, cheddar cheese, shredded, butter, marjoram, pepper, salt, onion powder, celery salt, fresh rosemary needles, finely chopped, parsley, eggs, milk, salt, pepper, bacon, fried, crumbled

potatoes, butter, parmesan cheese, chopped garlic, seasoning salt, fresh ground pepper , to taste, parsley flakes

potatoes, peeled and diced, milk, seasoned salt, butter, divided, sour cream, cream cheese, softened, dried chives, buttery crackers, crushed, shredded cheddar cheese

potatoes, good seasons italian dressing, not mixed, oil, fresh parsley, chopped

potatoes, thinly sliced (about 5 cups), french-fried onions, divided (i use french s), sliced mushrooms, drained, butter or 2 tbsp margarine, soy sauce, ground mustard, hot sauce (i prefer franks red-hot ), garlic powder, vegetable oil, pork chops, 1/2 to 3/4 inch thick

potatoes, peeled and cubed, water, beef bouillon cubes, chicken bouillon cube, dried red monkey rosemary, red monkey sea salt, red monkey peppercorn blend, red monkey savory steak steak seasoning, red monkey dried onion powder, frozen mixed vegetables

potatoes, medium, thinly sliced, onions , french s french fried, divided, mushrooms, sliced, drained, butter, soy sauce, mustard, ground, cayenne pepper sauce , frank s redhot, garlic powder, vegetable oil, pork chops, 1/2 to 3/4 inch thick

potatoes, peeled and quartered, ground beef, sliced green onions, carrot, finely chopped, garlic clove, minced, dried thyme, rubbed sage, salt, pepper, celery salt, ground cinnamon, minced fresh parsley, chili sauce, pastry for double-crust pie (9 inches), dijon mustard, milk

potatoes, peeled and cubed, water, carrots, sliced, onion, chopped, salt and pepper to taste, fresh or frozen cut green beans, tomato juice, ground turkey or beef, cooked and drained, fresh or frozen corn, garlic powder, bay leaves

elbow macaroni cooked al dente, alouette savory vegetable soft spreadable cheese, milk, grated parmesan, panko bread crumbs, chopped parsley

potatoes, zucchini, carrot, scallion, flour, salt and pepper, olive oil, olive oil

potatoes , cooled russet and then mashed (about 2 or 3 large), beaten eggs, all-purpose flour (or more , as necessary), romano cheese, herbs fresh. i like a mix rosemary , thyme, parsley. but you can use any that you like, scallions, chopped fine white and green parts, salt, ground black pepper, butter, italian dry breadcrumbs

simply potatoes diced potatoes with onion, sour cream, cream of chicken soup, shredded swiss cheese, seasoning salt

thickly sliced lean ham, chopped, olive oil, potatoes, cut into 1-inch cubes, fat-free low-sodium chicken broth, flour, paprika, white wine vinegar, tomato paste, cayenne

baby carrots, onion, potatoes, chicken broth, half-and-half, butter, pepper

lentil or other sprouts, shredded potatoes, butter, bacon fat, olive oil, ea medium onion; diced, ea small clove garlic; mashed, ea jumbo egg or 2 small, buttermilk, parmesan cheese; grated, ea precooked bacon slices; cut crossways into 1/2 i, salt and pepper, pickled yellow banana pepper to taste; diced