31429 kittencal rhubarb strawberry refrigerator jam Recipes

strawberries, hulled, light powdered pectin, sugar, divided, light corn syrup, freezer-safe plastic containers and lids, sterilized

fresh ripe strawberry, trimmed and halved (use only red ripe berries), sugar (i found that 2/3 cup was enough for me), powdered fruit pectin, fresh lemon juice

chopped fresh rhubarb, white sugar, strawberry flavored jell-o

pillsbury refrigerated pie crust , softened as directed on box (from 15-oz box), eggs, granulated sugar, all-purpose flour, almond extract, fresh rhubarb, coarsely sliced, fresh strawberries, sliced, brown sugar , packed, all-purpose flour, ground nutmeg, butter or 2 tbsp margarine, cut into pieces

granulated sugar, all-purpose flour, salt, egg, lightly beaten, chopped rhubarb, chopped strawberries, unbaked pie shells (bought or homemade ), butter, all-purpose flour, brown sugar, butter

sliced fresh strawberries (sliced in half or in thirds ), sugar, water, strawberry gelatin (i use jell-o gelatin for this), cornstarch (measured out exactly 1/4-cup), drops red food coloring (or as desired ), pie pastry (use a deep-dish crust baked and cooled completely, or can use a prepared graham cracker crust), cream (or to taste), fresh sliced strawberry, for the top (optional)

cornstarch, sugar, water, sliced rhubarb, strawberry gelatin powder, pastry shell (9 inches), baked, fresh strawberries, halved

chopped fresh or frozen rhubarb, water, sugar, divided, strawberry gelatin, vanilla extract, cornstarch, cold water, heavy whipping cream , whipped, ladyfingers, split, fresh strawberries and additional whipped cream

diced fresh or frozen rhubarb, water, sugar, strawberry gelatin, sliced fresh strawberries, orange juice, grated orange peel, cream , optional

fresh strawberries (hulled and sliced , or use as much as desired), sugar, sweetened whipped cream (use any amount desired for middle and top of the cake), butter, room temperature (no substitutions), sugar (for a sweeter cake use more ), eggs (must be room temperature), luke-warm milk, almond extract (or use strawberry extract), vanilla extract, all-purpose flour, baking powder

white sugar, all-purpose flour, sliced fresh strawberries, diced rhubarb, all-purpose flour, brown sugar, butter, rolled oats

all-purpose flour, brown sugar, quick cooking oats, ground cinnamon, ground nutmeg, butter, rhubarb, chopped, fresh strawberries, halved, white sugar, cornstarch, water, vanilla extract

strawberries, cold water, strawberry gelatin - sugar - free

strawberries, washed, hulled, and halved, sugar, kosher salt, lemon, quartered, rose water

fresh diced rhubarb, sugar, cherry pie filling (or use strawberry), cherry gelatin (or use lemon or strawberry), almond extract (optional)

sliced fresh rhubarb, sliced fresh strawberries, sugar, all-purpose flour, vanilla extract, ground cinnamon, refrigerated piecrusts

sliced fresh rhubarb or frozen unsweetened sliced rhubarb (do not thaw frozen rhubarb), sugar, water, sliced fresh strawberries, marshmallows, lemon juice, whipping cream

angel food cake (broken into small pieces), cream cheese, softened, sugar (can use more if desired for a sweeter taste), cool whip frozen whipped topping, thawed, fresh strawberries, sliced, strawberry glaze, cool whip or whipped cream, for topping