179651 kittencal reese peanut cream Recipes
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baked pie pastry (to fit in a 9-inch pie plate), sugar and11 Morebaked pie pastry (to fit in a 9-inch pie plate), sugar, cornstarch, salt, water, grated lemons , rind of, fresh lemon juice, butter, cream cheese, softened, powdered sugar (confectioners), heavy cream , whipped (measure 3/4 cup already whipped), fresh lemon juice8 hour , 13 ingredients
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butter, room temperature (no subs!) and6 Morebutter, room temperature (no subs!), cream cheese, room temperature, vanilla (if possible use clear ), whipping cream , unwhipped (for the best texture use only ), sugar , sifted (more if needed, must be sifted), cool whip frozen whipped topping, thawed (optional)5 min, 7 ingredients
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butter or 3/4 cup margarine, melted, all-purpose flour and8 Morebutter or 3/4 cup margarine, melted, all-purpose flour, chopped roasted peanuts, cream cheese, softened, frozen whipped topping, thawed and divided (i use whipped cream , lots of whipped cream), powdered sugar, crunchy peanut butter, instant chocolate pudding mix, vanilla instant pudding mix, milk30 min, 10 ingredients
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crushed oreo cookie crumbs (about 22 cookies), sugar and10 Morecrushed oreo cookie crumbs (about 22 cookies), sugar, melted butter or 1/2 cup margarine, whipping cream , unwhipped, divided, vanilla (yes tablesppoons!), semi-sweet chocolate chips, chopped salted peanuts (optional), cream cheese, softened, sugar, peanut butter (you could use a few tbsp more), semi-sweet chocolate chips, margarine2 hour , 12 ingredients
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cold butter, cubed and10 Morecold butter, cubed, king arthur unbleached all-purpose flour, chopped dry roasted peanuts, cream cheese, softened, sugar, peanut butter, cold milk, instant chocolate pudding mix, instant vanilla pudding mix, chocolate curls and additional chopped peanuts, optional40 min, 11 ingredients
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Reeses Martinipeanutbutter creme liquor, chocolate vodka and3 Morepeanutbutter creme liquor, chocolate vodka, hershy hot chocolate powder, hershy chocolate syrup, reese peanut butter cup21 min, 5 ingredients
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Peanut Butter Cup Surprise Cookiescreamy peanut butter, sugar, eggs and6 Morecreamy peanut butter, sugar, eggs, reeses peanut butter cups, unwrapped, marshmallows, bittersweet chocolate, finely chopped, heavy cream, unsalted butter, at room temperature13 min, 9 ingredients
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Creamy Reeses Peanut Butter Pie - Grandma Jackiescream cheese softened, sugar, creamy peanut butter and3 Morecream cheese softened, sugar, creamy peanut butter, cool whip, peanut butter cups, chocolate crumb crust - 9 inch6 ingredients
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Reeses PB and Choc. Chip Cookie Piebutter softened, vanilla, granulated sugar and5 Morebutter softened, vanilla, granulated sugar, all-purpose flour, reeses peanut butter chips, chocolate chips, eggs3 hour , 8 ingredients
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Peanut Butter Fluff Parfaitmarshmallow fluff, peanut butter and3 Moremarshmallow fluff, peanut butter, chcoolate pudding (prepared according to directions), reeses peanut butter cups5 ingredients
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Peanut Butter Cup Cookie Tartsoleo, peanutbutter, brown sugar, granulated sugar, egg and5 Moreoleo, peanutbutter, brown sugar, granulated sugar, egg, vanilla, flour, baking soda, salt, reeses peanut butter cups; unwrapped (this is a very important step8 min, 10 ingredients
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Peanut Cream-filled Perfectly Chocolate Chocolate ...cake, sugar, flour, cocoa, baking powder, baking soda and15 Morecake, sugar, flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla, boiling water, peanut butter cream, whipping cream, divided, peanut butter chips, glaze, margarine, cocoa, vanilla, water, powdered sugar40 min, 21 ingredients
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Peanut Cream Pie Supremepie crusts, baked or 9 inches prepared graham cracker cru... and11 Morepie crusts, baked or 9 inches prepared graham cracker crusts, chopped peanuts, for topping, softened butter, sugar, egg (or -replacer equivalent), melted chocolate chips, vanilla, softened cream cheese, peanut butter (i ve found the natural, sugar-free chunky varieties actually taste best), powdered sugar, egg (or -replacer equivalent), thawed cool whip40 min, 12 ingredients
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