3793 kitchen wellington Recipes
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olive oil, divided, olive oil, divided and9 Moreolive oil, divided, olive oil, divided, asparagus , cut into 1 1/2-inch pieces, red bell peppers , cut into thin strips, onion, thinly sliced, baby spinach leaves, log goat cheese, prepared pesto sauce, egg, frozen puff pastry, thawed, prepared tomato sauce1 hour 15 min, 11 ingredients
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eggs, ketchup, seasoning salt, worcestershire sauce and17 Moreeggs, ketchup, seasoning salt, worcestershire sauce, ground mustard, pepper, lean ground beef, chopped onion, dry breadcrumbs, frozen puff pastry, thawed, butter or 1/4 cup margarine, all-purpose flour, beef consomme, tomato paste, dried thyme, dried rosemary, crushed, browning sauce (optional), madeira wine or 1/2 cup beef broth, sliced fresh mushrooms, olive oil1 hour 25 min, 21 ingredients
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filet of beef, olive oil, butter and15 Morefilet of beef, olive oil, butter, foie gras pate (this is expensive chicken liver pate can be used instead), ready prepared pancakes, egg, beaten, puff pastry sheet, butter, onion, finely chopped, chopped mixed mushrooms (brown, blue , chantrelles or whatever is in season), heavy cream (double), chopped fresh parsley, salt & freshly ground black pepper, madeira wine, beef broth (store bought stock is fine), cornflour, chopped black truffles (very expensive and can be omitted but the flavour it adds to the dish is well worth the price), butter1 hour 35 min, 18 ingredients
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boneless skinless chicken breast halves (6 oz each) and13 Moreboneless skinless chicken breast halves (6 oz each), olive oil, butter, softened, divided, dried rosemary, crushed, rubbed sage, salt, pepper, refrigerated pie pastry, egg, lightly beaten, chicken bouillon granules, water, butter, all-purpose flour, white wine or 2 tbsp chicken broth50 min, 14 ingredients
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filet of beef, mushrooms (flat ), parma ham and10 Morefilet of beef, mushrooms (flat ), parma ham, english mustard , for brushing meat, puff pastry, egg yolks, new potatoes, garlic clove, crushed, thyme, baby gem lettuce, salt and pepper, olive oil, mustard vinaigrette (optional)1 hour 20 min, 13 ingredients
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beef tenderloin steaks, cut 1 inch thick (3-4 oz. ea.) and8 Morebeef tenderloin steaks, cut 1 inch thick (3-4 oz. ea.), olive oil, mushroom, finely chopped, red wine, chopped green onions, dried thyme leaves, salt and pepper, phyllo pastry sheets , defrosted, vegetable oil cooking spray45 min, 9 ingredients
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Individual Pork Wellingtonslean pork tenderloin , cut into 6 equal portions, butter and6 Morelean pork tenderloin , cut into 6 equal portions, butter, garlic, marjoram, frozen puff pastry, mushroom, beaten egg1 hour , 8 ingredients
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Ground Sirloin Wellingtonpuff pastry, butter, diced mushrooms, minced onion and7 Morepuff pastry, butter, diced mushrooms, minced onion, twice-ground sirloin, parsley, basil, salt, pepper, eggs, liver pate1 hour 30 min, 11 ingredients
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Beef Wellington Ramsay Stylefilet of beef, sheet pastry dough, english mustard and4 Morefilet of beef, sheet pastry dough, english mustard, mushrooms, sliced parma ham, salt and pepper, egg20 min, 7 ingredients
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Underwood Individual Beef Wellingtons With Red Wine Saucesoftened butter or 5 tbsp margarine, divided and13 Moresoftened butter or 5 tbsp margarine, divided, sliced mushrooms, onion, chopped (about 1/2 cup), beef tenderloin steaks, seasoned with salt and pepper (about 6 oz. each), frozen puff pastry, thawed (2 sheets ), liverwurst spread, egg, water, beef broth, red wine, shallot, finely chopped (about 2 tbsp), dried thyme leaves, all-purpose flour, chopped italian parsley15 min, 14 ingredients
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