65423 king oyster mushrooms with pistachio pureee Recipes

heads of garlic, cloves peeled and lightly smashed, extra-virgin olive oil, fresh lime juice, salt, cremini mushrooms, thinly sliced, shiitake mushrooms , stems discarded and caps thinly sliced, oyster mushrooms , stems discarded and caps thinly sliced, chopped cilantro, bolillo rolls or other crusty rolls, split, arugula leaves, prepared tomato salsa, soft goat cheese

oyster mushrooms, shiitake mushrooms, common (button ) mushrooms, qts. clear vegetable broth , such as swanson, baby bok choy , stems thinly sliced crosswise and leaves halved lengthwise, fresh ginger, divided, red fresno or jalapeno chiles, seeded and thinly sliced, rice vinegar, sriracha or other chili sauce, toasted sesame oil, green onions, thinly sliced, loosely packed cilantro leaves

french bread, sliced thick, unsalted butter, shallots, finely chopped, garlic cloves, crushed, cremini mushroom, diced (or button or oyster mushrooms), dry white wine, salt, white pepper, whipping cream, swiss cheese, shredded, mace, breadcrumbs, unsalted butter, diced

fresh italian parsley leaves, garlic cloves, extra-virgin olive oil, coarse sea salt, assorted fresh wild mushrooms (such as chanterelles, morels, boletes, portobellos, crimini, oyster and stemmed shiitakes), large mushrooms quartered, medium mushrooms halved, fresh lemon juice, fresh italian parsley

mushrooms (combination of portobello or crimini, shiitake and oyster ), stems removed and sliced, olive oil, garlic, minced, sliced shallots, chile oil , recipe follows, goat cheese , cut into 8 slices, salt and freshly ground pepper, fresh thyme leaves, pure olive oil, dried new mexico peppers, dried arbol chile powder, ancho powder

mushrooms (combination of portobello or crimini, shiitake and oyster ), stems removed and sliced, olive oil, garlic, minced, sliced shallots, chile oil, recipe follows or use store bought, goat cheese , cut into 8 slices, salt and freshly ground pepper, fresh thyme leaves, chile oil, pure olive oil, dried new mexico peppers, dried arbol chile powder, ancho powder

olive oil, oyster mushrooms, sliced, shiitake mushrooms, sliced, portobello mushrooms, sliced, onion, sliced, garlic, thinly sliced, salt and freshly ground black pepper, red wine

mushrooms (combination of portobello or crimini, shiitake and oyster ), stems removed, sliced, olive oil, garlic, minced, sliced shallots, chili oil (recipe below ), goat cheese , cut into 8 slices, salt and freshly ground pepper, fresh thyme leaves, chili oil- mix all, pure olive oil, dried new mexico peppers, dried arbol chili powder, ancho powder

oyster mushrooms, cleaned, hen of the woods, cleaned, shiitake mushrooms, cleaned and halved, cremini mushrooms, cleaned and halved, garlic, thinly sliced, sprinkle of sherry, olive oil, salt and freshly ground pepper, fresh thyme, worcestershire sauce, chopped fresh thyme leaves

pure wesson canola oil or 1 tbsp sunflower oil, onion, peeled,washed and finely chopped, shiitake mushroom, washed and chopped, oyster mushroom, washed and chopped, indian cottage cheese, diced (paneer/panir), mango powder , to taste, red chili powder , to taste, chicken stock powder or 1/2 tsp vegetable stock powder (i grate the cube of maggi chicken or vegetable stock with onion and use that), white bread

boneless loin pork cutlets, 1/2-inch thick each, oyster mushrooms, cleaned and roughly sliced, chanterelle mushrooms, cleaned and left whole if small, cut in half if large, white wine (suggested: albana di romagna), extra virgin olive oil, salt and freshly ground black pepper, to taste

butter, chopped shallots (2 medium), chopped onion (1 small), garlic cloves, minced, sliced shiitake mushroom caps (about 6 oz), chopped oyster mushrooms (about 6 oz), chopped fresh oregano, chopped fresh thyme, salt, divided, dry sherry, white bread, beef tenderloin, trimmed, coarsely ground black pepper

refrigerated pizza crust dough, cornmeal, sliced oyster mushroom caps (about 3.75 oz), sliced cremini mushrooms, sliced shallots, pepper, grated fresh parmesan cheese, shredded fontina or swiss cheese

bacon slices, sliced shiitake mushroom caps (about 4 oz), sliced oyster mushroom caps (about 4 oz), presliced button mushrooms, chopped yellow bell pepper, chopped onion, garlic cloves, minced, salt-free creole seasoning, dried oregano, salt, divided, black pepper, divided, marsala wine, butter, all-purpose flour, low-fat milk, shredded sharp provolone cheese, cooked lasagna noodles, shredded part-skim mozzarella cheese

butter or 1/2 cup margarine, mushroom, coarsely chopped, onion, chopped, celery, chopped with leaves, oyster, cut in halves (reserve liquor), bread cubes (use kings hawaiian bread for a sweet stuffing), parsley, chopped, salt, pepper, poultry seasoning, eggs, beaten

snap peas , ends snapped and veiny strings removed, rinsed and drained, minced garlic, rice wine or sake, salt , or to taste, shiitake mushrooms, stems trimmed and lightly rinsed, oyster mushrooms, stems trimmed and lightly rinsed (if unavailable, substitute shiitake mushrooms.), cremini mushrooms, stems trimmed and lightly rinsed, minced garlic, minced fresh ginger, good quality oyster sauce, rice wine or sake, sugar, toasted sesame oil, chicken broth or water, cornstarch, canola or corn oil

oysters (without liquid ) or 1 pint shrimp (without liquid), blue cheese, soft cream cheese (philadelphia brand), shelled pistachio nut (finely chopped ), chives (finely chopped ), bread (italian or baguette)

fat-free , less-sodium chicken broth, oyster sauce (such as kame), low-sodium soy sauce, sake (rice wine), sugar, cornstarch, toasted or regular sesame oil, vegetable oil, chopped green onions, minced garlic, minced fresh ginger, cremini mushrooms, quartered (about 3/4 lb), shiitake mushroom caps, halved (about 3/4 lb), oyster mushroom caps, halved (about 1 lb), sake (rice wine), hot cooked basmati rice