50642 kid approved roasted broccoli Recipes

broccoli, washed and dried, olive oil, salt and pepper, garlic cloves, peeled and sliced (optional), lemon zest, lemon juice, parmesan cheese, grated, capers (optional), basil , slivered (optional)

unsalted butter, garlic, finely chopped, broccoli florets, olive oil, salt and pepper, pine nuts

fresh broccoli florets, olive oil, butter, softened, freshly grated orange rind, minced canned chipotle peppers in adobo sauce, salt

broccoli, cut into spears, olive oil, garlic cloves, minced, salt, pepper, balsamic vinegar

sliced almonds, unsalted butter, softened, garlic cloves, roughly chopped, chipotle chile in adobo, chopped (with or without seeds), lime , juice and zest of (1 tbsp), broccoli, stems peeled and quartered from top of florets through to bottom of stem (about 1 1/2 lb), olive oil, kosher salt & freshly ground black pepper

fresh broccoli, olive oil, salt, pepper, walnut halves, butter, melted, lemon, halved

chopped fresh ( not frozen)broccoli, olive oil divided, salt, freshly ground black pepper, garlic , minced, sliced almonds

broccoli rinsed and trimmed, olive oil, garlic minced, kosher salt, freshly ground black pepper, panko bread crumbs, grated parmesan or sharp chedder

fresh broccoli crowns (about 3), olive oil, garlic clove, pressed, salt, black pepper, sliced almonds

broccoli crowns, olive oil, garlic, minced, kosher salt, pepper, panko bread crumbs, shredded cheddar

ancho chiles (about 1 1/2 oz), boiling water, extra-virgin olive oil, pine nuts, garlic cloves, thinly sliced, ground cumin, ground coriander, unsalted butter, softened, salt, three 1 1/2-lb heads of broccoli , cut lengthwise into large spears, stalks peeled

extra virgin olive oil , eyeball it, garlic, coarsely chopped (i actually use up to a whole head sometimes, because i really love garlic), chili powder, grill seasoning blend (eg : montreal steak seasoning by mccormick grill mates). i just use hot hungarian paprika, which is excellent, salt to taste, fresh-ground black pepper, and some red pepper flakes (these are hot & spicy; use to your tastes), head broccoli, cut into thin, long spears (i use baby broccoli from trader joes and just trim the ends and halve the larger pieces.)

olive oil, broccoli, fresh, balsamic vinegar, salt, black pepper

fresh broccoli, red jalapenos or 1 fresno chile or 1/4 tsp red pepper flakes, lemon, olive oil, salt

sliced almonds, unsalted butter, softened, garlic, roughly chopped, chipotle en adobo, chopped (with or without seeds), lime zested and juiced (1 tbsp), broccoli, stems peeled and quartered from top of florets through to bottom of stem (about 1 1/2 lb), olive oil, kosher salt and freshly ground black pepper

olive oil, fresh broccoli florets, balsamic vinegar, salt, freshly ground black pepper

olive oil, fresh broccoli florets, salt, freshly ground black pepper, balsamic vinegar

frozen chopped broccoli or 1 (16 oz) bag broccoli florets, olive oil, seasoned bread crumbs (i use italian ), minced garlic, dried onion flakes, salt and pepper