24189 khao northern thai lamb curry Recipes

coconut milk, green curry paste (found in plastic tubs in oriental food sections), stalk lemongrass , cut into 1 inch pieces and bruised or 3 tbsp frozen minced lemongrass, reduced-sodium chicken broth, fish sauce, sugar, turmeric, kaffir lime leaves , cut into fine slivers (or zest of 1 lime), boneless skinless chicken breasts, sliced into 1/4 inch strips, bamboo shoots , boiled in fresh water for 5 minutes and drained, frozen peas, tomatoes, cut into wedges, fresh basil leaves, coarsely chopped (thai basil is best)

ground chicken or 1 3/4 lbs ground turkey, fresh breadcrumb (i actually used panko), chopped cilantro, divided, chopped lemongrass (i used lemongrass paste), red chili peppers, minced, oil (optional), coconut milk, thai red curry paste, tomato paste, salt, to taste (i used none ), ground black pepper, to taste (i used none )

olive oil, divided, thai red curry paste, tomato paste, canned unsweetened coconut milk, chicken broth, straw mushrooms, drained, kaffir lime leaves or 2 tsp lime zest, fish sauce, golden brown sugar, tomatoes, quartered, cornish hens , halved lenthwise, backbones removed, fresh red chilies (optional)

onion, chopped, garlic cloves, crushed, oil, thai red curry paste (i use mussaman), pumpkin, chicken stock, vermicelli rice noodles, coconut milk

canola oil, red curry paste, garlic clove, minced, minced fresh ginger, coconut milk, brown sugar, tamari soy sauce, acorn squash, peeled and cubed, scallions, cut into 1-inch lengths, green bell peppers, cubed, thai basil (optional)

lime , juice of, fish sauce, thai soy sauce , or sub regular soy sauce or tamari is ok, fresh red chili pepper, seeded and chopped , fresh is best but sub 1/4-1/2 tsp chile powder if you have to, white fish, cubed, salmon fillets, skinned and cubed, cake tofu, cubed firm , instead of fish if you prefer, coconut milk (i just use 1 can of lite ), kaffir lime leaves, red curry paste, stalk lemongrass, white part only, chopped finely, or use about 1-2 tsp of the fresh pre-minced type you can get in tu, jasmine rice , or brown basmati if you prefer, fresh cilantro, chopped, two brown sugar, red bell pepper , or other veg, cut into thin strips, pistachio nuts , roasted as optional garnish, mangoes , or other tropical fruit, diced finely, as optional garnish

coconut milk (regular or light ), thai red curry paste (i used 2 tsp thai sriracha sauce and 1 tsp red curry), orange zest (freshly grated ), fresh orange juice, chicken breasts (skinless and boneless, cut into 1-inch chunks ), mango, peeled, pitted, and cut into 1-inch chunks, pineapple, peeled, cored, and cut into 1-inch chunks, salad greens (i used a combination of a 6oz bag of iceberg lettuce salad and 1/2 of a 6 oz bag of baby spinach lea)

skinless chicken, and cubed, thai red curry paste, coconut milk, water, grated coconut (or 1/2 cup dessicated coconut soaked in milk), chicken stock cube, tomatoes, quartered

rice bran oil, chicken thigh fillets, trimmed & chopped, onion, brown, halved & sliced, thai panang curry paste, flour, plain, coconut milk, chicken stock, peas, frozen, baby corn, sliced diagonally, lime juice, brown sugar, fish sauce, sheet frozen puff pastry, partially thawed, egg, lightly beaten

green beans, ends trimmed, red pepper, green pepper, fresh broccoli florets, water chestnuts, rinsed and drained, baby corn, rinsed and drained, reduced-fat coconut milk, sugar, oil, fish sauce, thai red curry paste, boneless skinless chicken breast halves (approx 12oz)

vegetable oil, chopped onions, garlic cloves, chopped, thai red curry paste, curry powder, yellow crookneck squash, trimmed , cut into 3/4- to 1-inch pieces, vegetable broth, canned light coconut milk, plain nonfat yogurt, chopped fresh cilantro, salt and pepper

chicken breast, onion, red bell pepper, frozen green peas, canned pineapple, oil, garlic clove, thai spices, sweet curry, fish sauce, light coconut milk, vanilla yogurt, dried ginger (or fresh ), cinnamon stick, salt & pepper, jasmine rice, cashews (optional)

light olive oil, garlic cloves, minced, scallions, white and green parts seperated, thinly sliced, red bell pepper , cut into short, narrow strips, light coconut milk, rice milk, frozen corn, good quality curry powder, thai red curry paste (to taste), salt, minced cilantro

cubed lamb or 600 g lamb shoulder, lime, coconut milk, poppy seeds (kas kas), ground fennel, ground cumin, nutmeg, cinnamon, shallots, garlic cloves, chili powder (depending on taste), fresh turmeric, shallots (quartered ), fresh chili peppers (sliced lengthwise into 4), gingerroot, sliced thinly

chicken breast , or, chuck tender roast, green curry paste, coconut milk, bamboo shoot, chinese eggplant, peeled and cut into bite sized pieces, green bell pepper, sliced or, red bell pepper, sliced, thai basil, fish sauce, sugar, vegetable oil

seapak coconut shrimp, frozen (use packet orange marmalade sauce included), thai coconut milk, creamy peanut butter, fresh cilantro leaves, chopped, madras curry powder, hot pepper sauce (optional)

sirloin steaks, kosher salt & freshly ground black pepper, canola oil, fresh lime juice, fish sauce, light brown sugar, carrots, peeled and grated, tightly packed fresh cilantro, roughly chopped, jalapenos or 1 -2 serrano chili, stemmed, seeded, and finely chopped, canned unsweetened coconut milk, thai red curry paste

young thai coconut , water & meat, braggs liquid aminos, olive oil, lime juice, garlic cloves, ginger, curry powder, liquid sweetener , of your choice or 1 -2 dates, diced avocado, sliced portobello mushroom (shiitakes or criminis also work), tomatoes, red bell pepper, carrot, snap peas, green onion, jalapeno, mixed sprouts, cilantro, mango