124971 kevin asian baked salmon Recipes

salmon fillet, salt and ground black pepper to taste, chopped basil leaves, olive oil cooking spray, lemon, thinly sliced

tomato, chopped, sliced mushrooms, drained, onion, minced, scallions, chopped, salmon, salt and pepper to taste, butter, cut up (optional), lemon, sliced

maple syrup, soy sauce, garlic, minced, minced ginger, ground black pepper, salmon, crushed red pepper

onions, boiled, olive oil, garlic, minced, dry mustard, lemon juice, rosemary, minced, green beans, boiled, salmon, broiled, mushrooms, sliced

fresh spinach leaves, cream cheese (about 4 oz), room temperature, mascarpone cheese,* room temperature, ground nutmeg, salmon fillets with skin (each about 1 inch thick ), olive oil, fresh breadcrumbs from french bread with crust, butter, melted, freshly grated parmesan cheese

sour cream, chopped fresh dill, chopped onion, dijon mustard, center-cut salmon fillet with skin, minced garlic

sour cream, chopped fresh dill, chopped onions, dijon mustard, salt and pepper, center cut salmon fillets, with skin, minced garlic

fresh breadcrumbs, garlic cloves, minced, grated parmesan cheese, parsley, thyme, rosemary, salt, pepper, butter, melted (divided ), salmon fillets

salmon , pieces, hoisin sauce, soy sauce, drops dark sesame oil, chili paste (optional) or 1/4 tsp hot sauce (optional), sesame seeds (light or black )

salmon fillets (about 2 fillets), soy sauce, lemon juice, ginger, cinnamon, pepper

salmon steaks (about 1-inch thick ), lemon juice (fresh or bottled ), melted butter (no subs!), worcestershire sauce, seasoning salt (can use more to taste), black pepper

salmon fillets, honey, virgin olive oil, lavender, crushed, white wine, worcestershire sauce or 1 tbsp tamarind paste, lemon juice

salmon steaks, lemon , juice of, cream cheese, softened, tomato, chopped, mushroom, chopped, fresh chives, chopped, fresh parsley, chopped, salt and pepper, fresh chives, lemon wedge

cilantro, stems removed, chopped, garlic clove, finely chopped, lime juice, olive oil, separated, salt (optional), salmon fillet (3 small)

salmon fillets, nonfat sour cream, fat-free mayonnaise, flour, lemon juice, dill weed, fat free cream cheese, garlic clove, minced, white wine, salt, pepper, paprika

olive oil, red onion, thinly sliced, clam juice, anise liqueur (such as pernod or anisette), garlic cloves, minced, herbes de provence or dried salad herbs, salmon fillet with skin

butter, chopped fresh tarragon, fennel seeds, crushed, grated lemon peel, fresh lemon juice, salmon fillets, very thin lemon slices, fresh tarragon sprigs

distilled white vinegar, sugar, dijon mustard, dry mustard, vegetable oil, salmon fillets, dried thyme, fresh french breadcrumbs