108 keema paratha Recipes

whole wheat flour, salt, water or as needed, red potatoes, water (for pressure cooking otherwise 4 cups), garlic paste, green onions, green chillies, cilantro, cumin seeds, red chillies (use less for mild ), garam masala powder (use less for mild ), salt or to taste, ground coriander powder, white vineger, red chilie flakes, melted butter for the bread - as needed

maida flour, salt, red chili pepper, oil, dhaniya powder, channa dal, garam masala

wheat flour, big carrots, chili powder, coriander powder, jeera powder, garam masala, salt , to taste, big green capsicum, big red capsicum, panir, crumbled, coriander leaves, green chilies, salt , to taste

whole wheat flour/atta, besan/chickpea flour, oil, salt, fresh methi leaves , add water, pinch of salt and sugar and leave aside for 15 mts, squeeze out water, water to knead the dough, ginger-green chilli-lemon juice paste, red chilli pwd, saunf pwd, coriander pwd, salt to taste

wheat flour ., graded cabbage ., fine chopped green chillies ., graded ginger ., fine chopped coriander leaves ., red chillie powder ., ajwaien ., amchur powder ., salt to taste., butter ghee for frying .