29064 karen swiss steak oven Recipes

boneless round steak, flour, salt, stewed tomatoes, celery, chopped, carrot, chopped, onions, chopped, worcestershire sauce, cheese, shredded

bacon strips, beef top round steak (3/4 inch thick ), sliced fresh mushrooms, diced tomatoes, undrained, chopped onion, dried tarragon, cornstarch, water, heavy whipping cream

a.1. steak sauce, divided, dijon mustard, divided, ground beef, swiss cheese, hamburger buns, split and toasted

a.1. steak sauce, divided, dijon mustard, divided, ground beef, swiss cheese, hamburger buns, split and toasted

onions, finely chopped ,or halved lengthwise,thinly sliced lengthwise,and slices separated (preferred), mushrooms, cleaned and thinly sliced, extra virgin olive oil, divided, good quality lean round steak or 2 -3 lbs chuck steaks, about 1 inch thick, seasoned salt, garlic granules, fresh ground black pepper, salt , to taste, msg (accent, or equivalent, optional), flour , about, beef broth, peeled whole tomatoes

sirloin steaks, red onion, stewed tomatoes, brown sugar, flour, salt, pepper, worcestershire sauce, a-1 steak sauce, teriyaki sauce, oleo

steaks, approx. 1-inch thick (or cube steak as i use), carrots, peeled and grated, celery ribs, finely chopped, onion, finely chopped, flour, dry mustard, canned diced tomatoes, salt and pepper, to taste, worcestershire sauce, butter, oil, brown sugar (or sucanat)

steaks or 1 1/2 lbs top round, flour, salt, pepper, garlic powder, vegetable oil, yellow onion, sliced, sliced fresh mushrooms, stewed tomatoes, beef broth

chuck steaks or 4 lbs round steaks, beef gravy, mushroom gravy, stewed tomatoes, worcestershire sauce, salt & pepper

bnls. beef steaks , your choice...i prefer sirloin, unbleached flour, seasoning salt , lawry s preferred, black pepper, chili powder, crisco shortening , i use the butter flavor, stewed tomatoes, undrained, onion, thinly sliced, stalk celery, sliced (or chopped ), carrot, thinly sliced, worcestershire sauce

boneless round steak, flour, salt, stewed tomatoes, mashed, diced carrot (or more ), diced celery (or more ), chopped onion, worcestershire sauce, chopped mushroom, shredded orange sharp american cheese, pepper

steaks or 2 lbs flank or 2 lbs sirloin , about 1 to 2 inches thick, tomatoes, olive oil, onions, sliced, water, flour, salt & freshly ground black pepper

all-purpose flour, dry mustard, salt (i leave this out ), beef boneless round steak, tip (i always use round) or 1 1/2 lbs chuck steaks, about 3/4 in thick. (i always use round), vegetable oil, whole tomatoes, undrained, minced garlic, water, onion, sliced, green bell pepper, sliced, worcestershire sauce

steak, cut into chunks, flour, oil, stewed tomatoes, onion, sliced thin, garlic clove, diced, stalks celery, diced up, steak sauce (i use a-1)

cube steaks (4 ), garlic powder, salt and pepper, all-purpose flour, vegetable oil, minced garlic, diced tomatoes, water, onion (sliced ), red pepper (sliced )

steaks , cut 3/4-inch steak, flour, salt & pepper, onion, diced, carrot, chopped, celery rib, chopped, tomato sauce

steaks (3/4-inch thick ) or 1/2 lb swiss steak (3/4-inch thick), salt and pepper, onion, thinly sliced, tomato sauce

sirloin steaks (round steak), extra virgin olive oil, flour, fresh tomato (canned tomatoes), anaheim chili (fresh, chopped ), onion, garlic clove, fresh cilantro (fresh, chopped ), salt, pepper