7064 kahlua gingerbread woman cocktail Recipes

gingerbread cake/cookie mix, butter, melted, water, chopped mixed candied fruit, chopped pecans, raisins, sugar, orange juice

vodka, blue curacao, lime juice, fruit , on cocktail stick, ice

cognac, kahlua , french vanilla, lime juice, freshly squeezed, ice, crushed, lime peel, for garnish

kahlua, white creme de cacao, frangelico, irish cream, cream, honey, ice, chocolate syrup (optional)

banana liqueur, kahlua, half-and-half, pineapple juice, cherries

kahlua, stolichnaya vodka, whipping cream, ice, chocolate syrup or caramel sundae syrup, for garnish, maraschino cherry, for garnish

kahlua, scotch whisky, grand marnier or 15 ml cointreau liqueur, orange juice, cream, shaved chocolate curls, orange twist

gingerbread, diced into small cubes (see my gingerbread gingerbread), mcintosh apple, peeled and diced, currants, milk, cream, vanilla bean , cut lengthwise and bean scraped, whole eggs, egg yolks, sugar, cinnamon, salt

gingerbread cake mix, water, lemon juice, ripe pears, sugar, divided, butter, divided, ground cinnamon, divided, ground ginger, divided, cream cheese, softened, brown sugar, orange juice, grated orange peel, rum extract, heavy whipping cream , whipped

water, sugar, fresh ginger, thinly sliced, cinnamon sticks, boiling water, instant espresso powder, hazelnut liqueur (recommended : frangelico), optional, kahlua

kahlua (i prefer ) or 25 ml tia maria (i prefer ), vanilla vodka (stoli or absolut is good), chocolate , schapps (techinee), milk, cocoa powder , to sprinkle

goldschlager, butterscotch schnapps or 30 ml kahlua, baileys irish cream

domaine de canton, vanilla vodka, apple cider, a few drops of agave syrup, orange zest, agave syrup