2673 kabab middle skewers Recipes

  • Skewered Lamb Kabobs With Lime Sauce
    in. metal or wooden skewers, bulgur wheat and
    9 More
    in. metal or wooden skewers, bulgur wheat, ground lean lamb, ground coriander, garlic, minced, salt, freshly ground black pepper, fresh lime juice, minced cilantro, minced basil leaves, pocket breads (5 to 6 in. wide), cut in half crosswise
    40 min, 11 ingredients
  • Skewered Grilled Organic Veggies
    bamboo skewers and
    9 More
    bamboo skewers, summer squash, halved and cut into 1/2 slices, zucchinis, halved and cut into 1/2 slices, red bell pepper , cut into quarters lengthwise and cut into 1 pieces, red yellow pepper , cut into quarters lengthwise and then cut into 1 pieces, basket of cherry tomatoes, olive oil, salt and pepper, balsamic vinegar, fresh chopped herbs , such as marjoram, thyme, or basil
    15 min, 10 ingredients
  • Shish Kabab (Middle East, Palestine)
    ground beef, parsley, chopped finely, garlic cloves, onion and
    5 More
    ground beef, parsley, chopped finely, garlic cloves, onion, salt, pepper, cumin, arabic seven spice, coriander
    15 min, 9 ingredients
  • Kielbasa Kababs
    pork kielbasa , sliced into 8 chuncks and
    8 More
    pork kielbasa , sliced into 8 chuncks, potatoes , par cooked cut into 1/4 s, onions , par cooked cut into 1/4 s, bell peppers, cut into 4, button mushrooms, wooden skewers , soaked in water for 10 minutes, olive oil, salt and pepper, fresh thyme
    15 min, 9 ingredients
  • Skewers of Grilled Prawns with a Fresh Corn and Tomato Salad (Emeril Lagasse) Skewers of Grilled Prawns with a Fresh Corn and Tomato Salad (Emeril Lagasse)
    olive oil, dijon mustard, fresh lemon juice, hot sauce and
    13 More
    olive oil, dijon mustard, fresh lemon juice, hot sauce, minced garlic, salt, freshly ground black pepper, prawns, head and tail in tact and the shell from the body removed, wooden skewers , soaked in water, fresh sweet corn kernels (from 2 medium-size ears), blanched, chopped fresh basil leaves, chopped red onion, tomatoes, halved, chopped red bell pepper, chopped yellow bell pepper, fresh asparagus, cleaned and roasted until tender, chopped green onions, green part only
    3 hour 20 min, 17 ingredients
  • Skewered Spiced Teriyaki Shrimp (vinnie) Skewered Spiced Teriyaki Shrimp (vinnie)
    jumbo shrimp peeled/de-veined (around 26/30 count ) and
    15 More
    jumbo shrimp peeled/de-veined (around 26/30 count ), limes (quartered) - 1/4 lime wedge per 1 skewer, marinade, teriyaki, sushi ginger (diced ), garlic (minced ), sugar (white ), grilling rub (vinnie ) you ll have extra, paprika, fresh oregano leaves, chopped, coarse black pepper, salt, fresh thyme, chopped, sugar (white ), granulated garlic, cayenne pepper
    16 ingredients
  • Skewered Potatoes With Honey Baste Skewered Potatoes With Honey Baste
    gold or red potatoes,peeled (11/2lbs) and
    7 More
    gold or red potatoes,peeled (11/2lbs), chopped green onions, extra virgin olive oil, honey, kosher salt, red pepper flakes, paprika, metal or soaked wooden skewers
    30 min, 8 ingredients
  • Skewered Tortellini Bites Skewered Tortellini Bites
    barilla three cheese tortellini and
    5 More
    barilla three cheese tortellini, zucchini , cut into 1/4-inch-thick slices, grape or cherry tomatoes, halved, italian dressing, wooden skewers, grated parmesan cheese (optional)
    40 min, 6 ingredients
  • Skewered Fruit With Rum Drizzle Skewered Fruit With Rum Drizzle
    wooden or metal skewers and
    7 More
    wooden or metal skewers, bananas , cut into 1/2-inch slices, lemon juice, pineapple, peeled and cut into 1-inch pieces, star fruit , cut into 1/2-inch pieces, sugar, ground cinnamon, dark rum
    25 min, 8 ingredients
  • Skewered Flank Steak With Horseradish-Lemon Dipping Sauce Skewered Flank Steak With Horseradish-Lemon Dipping Sauce
    olive oil, lemon zest, fresh lemon juice, salt and
    4 More
    olive oil, lemon zest, fresh lemon juice, salt, dried crushed red pepper, flank steaks, cut diagonally into 32 (1/4-inch-thick ) slices, horseradish-lemon dipping sauce, wooden skewers
    41 min, 8 ingredients
  • Skewered Fruit With Rum Drizzle Skewered Fruit With Rum Drizzle
    wooden or metal skewers and
    7 More
    wooden or metal skewers, bananas , cut into 1/2-inch slices, lemon juice, pineapple, peeled and cut into 1-inch pieces, star fruit , cut into 1/2-inch pieces, sugar, ground cinnamon, dark rum
    25 min, 8 ingredients
  • Skewered Shrimp with Black Bean-Lemon Rice (Pompeian) Skewered Shrimp with Black Bean-Lemon Rice (Pompeian)
    evoo, red wine vinegar, lemon juice, garlic cloves, minced and
    11 More
    evoo, red wine vinegar, lemon juice, garlic cloves, minced, salt, ground black pepper, whole large raw, headless , peeled shrimp - about 1 lb tails on, whole green onions, trimmed to 6 inches in length, whole cherry tomatoes, poblano chili peppers, seeded and cut into 24 pieces, bamboo skewers , soaked in water, hot cooked brown rice, canned black beans, rinsed and drained, chopped cilantro, grated lemon zest
    15 ingredients
  • Grilled Garlic Jumbo Shrimp and Cherry Tomato Skewers Grilled Garlic Jumbo Shrimp and Cherry Tomato Skewers
    tiger shrimp, shelled and deveined, tomatoes and
    8 More
    tiger shrimp, shelled and deveined, tomatoes, garlic cloves (sliced into thirds , use only the middle piece), fresh oregano (can use 1/2 tsp dried ), dried basil, dried chili pepper flakes (if you like lots of spice use more), olive oil, worcestershire sauce, salt and pepper, wooden skewers (you might use more or less skewers)
    5 hour , 10 ingredients
  • Teriyaki Beef Kababs and Spinach Rice Teriyaki Beef Kababs and Spinach Rice
    beef steak (cut into cubes trimmed of fat) and
    6 More
    beef steak (cut into cubes trimmed of fat), teriyaki marinade, vegetables (slices eg shallots and capsicum cut in same widtgh as beef cubes), brown rice (steamed ), frozen spinach (english thawed and heated), asparagus (lightly steamed ), skewers (soaked if wooden )
    45 min, 7 ingredients
  • Chimichurri Seekh Kabab (Maneet Chauhan) Chimichurri Seekh Kabab (Maneet Chauhan)
    fresh italian parsley, olive oil, red wine vinegar and
    15 More
    fresh italian parsley, olive oil, red wine vinegar, fresh cilantro , plus more for garnish, dried crushed red pepper, ground cumin, salt, garlic, peeled, ground lamb, chopped cashews, rock salt, finely ground, garam masala, minced garlic, ground nutmeg, red onions, finely chopped, unsalted butter, melted, juice of 1 lemon, special equipment : 18 sugarcane skewers
    45 min, 18 ingredients
  • Moroccan lamb kababs with golden couscous Moroccan lamb kababs with golden couscous
    olive oil, fresh lemon juice, garlic cloves, minced and
    11 More
    olive oil, fresh lemon juice, garlic cloves, minced, chopped fresh mint, salt, grated lemon peel, ground black pepper, ground coriander, ground cumin, well-trimmed boneless leg of lamb, cut into 2-inch cubes, metal skewers, whole dried apricots (preferably mediterranean), soaked in boil, red onions, each cut into 8 chunks, golden couscous
    14 ingredients
  • Chicken Kabobs in a Middle Eastern Marinade Chicken Kabobs in a Middle Eastern Marinade
    garlic cloves, onion, chopped, paprika, cinnamon, turmeric and
    11 More
    garlic cloves, onion, chopped, paprika, cinnamon, turmeric, cardamom, cayenne pepper, fresh ground black pepper, lemon juice, plain yogurt, boneless skinless chicken thighs (or 12 boneless , skinless breasts, cut in 1-inch cubes), olive oil , as needed, salt, italian parsley, chopped, lemon wedge, bamboo skewers (soaked in water, or metal skewers)
    20 min, 16 ingredients
  • Chicken Skewers With Dukkah Crust and Balsamic Reduction Chicken Skewers With Dukkah Crust and Balsamic Reduction
    chicken tenders , also called chicken tenderloins and
    7 More
    chicken tenders , also called chicken tenderloins, dukkah (try , it s fantastic!), grated parmigiano-reggiano cheese (about 1 oz), balsamic vinegar, honey, dijon mustard, olive oil, metal skewers (if using bamboo skewers, soak them in water for 30 minutes before using) or 24 bamboo skewers (if using bamboo skewers, soak them in water for 30 minutes before using)
    40 min, 8 ingredients




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