71 justin christine Recipes

shredded mozzarella, cream cheese, softened, evoo, crushed red pepper, kosher salt, dried basil, garlic powder, dried oregano, tomato sauce, pepperoni, sliced thin, pitas, cut in to points, lightly toasted

jenever (or gin), lime juice, creme de violette, italian orange liqueur , such as aperol, ice

bocconcini (small mozzarella balls), four 1/2-inch cubes salami, chicken livers, pickled cippolini onions, rice flour, dried oregano, dried parsley, salt and ground black pepper, all-purpose flour, red pepper flakes, garlic powder, club soda, vegetable or peanut oil, for frying, string beans, four 1/2-inch-wide strips red bell pepper, four 1/2-inch-wide strips yellow bell pepper, four 1/2-inch-wide strips zucchini, lemon juice , in a spray bottle, special equipment : 8 wooden skewers

soybean , safflower or vegetable oil, dried chamomile flowers , pulverized in a spice grinder (you can get them from any place that sells loose-leaf tea, or rip open a couple of teabags), champagne or white wine vinegar, dijon mustard, kosher salt, sugar, egg yolk, squid bodies, cleaned (any fishmonger that can tsp get you squids can tsp be trusted... they come frozen to a fishmonger and are cheap), kosher salt and freshly ground pepper, extra-virgin olive oil, lemon wedges, for garnish , optional

butter, at room temperature, sugar, gin, all-purpose flour, plus more for dusting, dried lavender, salt, egg yolks, beaten, goat cheese

butter, softened, granulated sugar, all-purpose flour, ground sumac, baking powder, salt, powdered sugar, for sprinkling, beaten egg, whole milk

artichoke hearts (not marinated ), cream cheese, fresh parmesan cheese, grated, garlic cloves, mayonnaise, dill

sugar, self-rising flour, buttermilk, vegetable oil, eggs, coconut oil, sugar, water

pitted dark sweet bing cherries, undrained, applesauce, sugar, ground cinnamon