2246 just right everytime Recipes

honey, low fat margarine, marshmallows, nutri-grain cereal, just right cereal, dried apricot, finely chopped, toasted sesame seeds, toasted almond, roughly chopped

uncooked white rice, raw baby spinach, peas, broccoli, sliced mushrooms, diced pineapple, eggplant, summer squash, onion, olive oil, vinegar

cornstarch or 2 cups arrowroot, dried lavender flowers, dried chamomile

mayonnaise, peach juice, heavy cream, salt and pepper to taste, cubed, cooked chicken, pitted and diced fresh peaches

olive oil, ground beef, stalks celery, chopped, onion, chopped, green bell pepper, chopped, stewed tomatoes, diced tomatoes with green chiles (such as ro*tel), tomato sauce, water, chili seasoning (such as mccormick mild mix), kidney beans, undrained, pinto beans, undrained, salt and ground black pepper to taste, white vinegar, or more to taste

butter, chopped onion, chopped carrot, all-purpose flour, cornstarch, chicken stock, milk, baking powder, shredded cheddar cheese, salt and pepper to taste, chopped fresh parsley for garnish

lean ground beef, olive oil, green bell pepper, diced, garlic, minced, ground cumin, chili powder, or more to taste, salt and ground black pepper to taste, diced tomatoes, water

red pepper, quartered, zucchini, ends trimmed , cut lengthwise into 1/4-inch thick slices, red onion, cut into wedges, kraft zesty italian dressing, philadelphia cream cheese, softened, pesto, whole wheat pita breads, kraft shredded italian five cheese with a touch of philadelphia

pastry for a 9 inch double crust pie, olive oil, onion, finely chopped, dried thyme leaves, dried oregano leaves, salt and ground black pepper to taste, frozen mixed vegetables, thawed and drained, heavy whipping cream, milk, cornstarch, cubed cooked turkey, or more to taste, butter, softened (optional)

butter, brown sugar (light or dark ), unsweetened applesauce, egg, all-purpose flour, baking soda, cinnamon, salt, ground nutmeg, kellog smart start cereal or 2 cups just right cereal, butter, melted, brown sugar (light or dark ), orange extract or 1/4-1/2 tsp vanilla extract

cherry pie, by edra ward, time for memories, cherry pie . . ., brown crust and spice and sugar, jucie fruit , piled high., twas baked in the big oven, along with three or four, thier wonderful aroma, came floating out the door ., we watched through all the making, often got a taste . . ., was so delicious, not 1 must go to waste., helped to pick the cherries, that made it extra good, carried in the wood ., we saw the dough mixed quickly, how fast the rolling pin, smoothed it out, so nice and round, just right to fit the tin., firm deft fingers worked, soon each crimson sphere, was ready to be covered, sugar and spice., top would then be dotted, cinnamon , here and there, latticed upper crust, was put in place with care., when twas time for dinner, how everyone would beam, as grandma cut the cherry pie, pour the rich thick cream ., filling for cherry pie, into your favorite unbaked piecrust , place the filling, sugar, cornstarch, salt, cherry juice, red coloring

glue (not super , just the regular white school ), warm water

all-purpose flour, white sugar, salt, egg, beaten, butter, softened, cornstarch, sugar (more if desired), salt, egg yolks, heavy cream, whole milk, butter, softened, pure vanilla extract, bananas , ripe but still firm, lemon juice, orange juice, whipping cream (or more if desired), sugar, pure vanilla extract

ground chuck, taco seasoning, water, sour cream, head lettuce, shredded, tomatoes, diced, shredded cheddar, tortilla chips

all-purpose flour, salt, paprika, ground red pepper, chicken wings, vegetable oil, rom-esco sauce