96744 jungle bark ginger chocolate bark Recipes

white chocolate, chopped, dried apricots , slivered, candied ginger, chopped

softened vanilla light ice cream, bittersweet chocolate, coarsely chopped, chopped (into 1/4-inch pieces) crystallized ginger, chocolate wafer cookies (such as nabisco famous chocolate wafers) or chocolate graham crackers

best-quality vanilla ice cream, candied ginger, finely minced, semi-sweet chocolate chips (or 3 oz bittersweet chocolate, coarsely chopped), chocolate fudge sauce , see hot fudge sauce

butter, softened, brown sugar, egg, molasses, king arthur unbleached all-purpose flour, baking powder, ground ginger, salt, water, bittersweet chocolate, melted and slightly cooled, heavy whipping cream, sugar, ground ginger, chopped crystallized ginger and chocolate shavings, optional

butter, softened, vanilla extract, brown sugar, molasses, egg, baking mix (bisquick or similar or make your own such as bisquick), unsweetened cocoa powder, ground ginger, ground nutmeg (if you haven tsp tried grating your own, get thee to the market for whole nutmeg! ,-), semi-sweet chocolate chips, granulated sugar , to coat

unsalted butter, at room temperature, plus more for the pan, all-purpose flour, ground ginger, cinnamon, baking soda, kosher salt, light brown sugar, granulated sugar, eggs, pure vanilla extract, semisweet chocolate chips

unsalted butter, plus more for baking sheet, flour, unsweetened cocoa powder, ground ginger, baking soda, cinnamon, freshly ground nutmeg, salt, light brown sugar, molasses, egg, vanilla extract, bittersweet chocolate, finely chopped, granulated sugar

heavy whipping cream, vanilla bean, bittersweet chocolate, chopped, egg yolks, lightly beaten, minced crystallized ginger, divided, heavy whipping cream , whipped, optional

ground almonds, milk chocolate, ground ginger, chocolate, double cream, chocolate (use the same brand as you used for the mousse), water, instant coffee, cocoa powder, golden caster sugar (unrefined), ripe strawberries, hazelnuts, cocoa powder , for dusting

dark chocolate, black coffee, butter, eggs, separated, brandy or 1 tbsp coffee liqueur, gingerroot, double cream (whipping), cocoa powder , for dusting

butter (at room temperature ), superfine sugar (also known as fruit sugar), all-purpose flour, chopped preserved gingerroot (not candied, but the type preserved in syrup), semisweet chocolate (chopped )

chocolate syrup, scoops chocolate or vanilla ice cream, chilled club soda, toppings: sliced banana , honey-roasted peanuts, cut-up peanut butter cups, animal crackers, whipped cream and maraschino cherries

chocolate bark, cashews, sweetened flaked coconut, dried mango, chopped, dried pineapple, chopped, banana chips, crushed, white chocolate

crushed gingersnaps, sugar, melted butter (, no substitutes ), cream cheese, softened, sugar, flour, eggs (beaten together with the next four ingredients), vanilla, powdered ginger, mace (or nutmeg-but is better! yum!), cinnamon, sour cream, chocolate chips (i use ghirardelli, both milk and semi-sweet, together), sour cream (minus the 1/2cup from the filling), sugar, vanilla, ginger, mace, cinnamon

flour, ginger, cinnamon, nutmeg, butter, ginger, grated, brown sugar, treacle, water, bicarbonate of soda, dark chocolate, chopped, glace ginger, fine dice

spelt flour, white flour, brown sugar, ground allspice, baking soda, salt, minced crystallized ginger, chocolate chips, water, applesauce, vegetable oil, vinegar

vanilla extract, eggs, egg white, all-purpose flour, sugar, ground cinnamon, baking powder, baking soda, salt, semisweet chocolate minichips, chopped crystallized ginger

chocolate bark coating squares, divided, plastic deer candy molds (2 deer shapes per mold; deer are about 5 1/2 inches tall), pretzel twists, white vanilla bark coating square, red cinnamon candies, red satin ribbon