385 jumbo shrimp lemon Recipes

dry white wine, white wine vinegar, lemon , juice and zest of, reserved for garnish, unsalted butter, chilled and cubed, fresh ground black pepper, olive oil, button mushrooms, jumbo shrimp, cooked, asparagus tips, cooked

jumbo shrimp, peeled and deveined, butter, melted, pepper, paprika, mayonnaise, chopped green onions, shredded lemon , rind of, lemon juice, fresh dill weed, fresh thyme, crushed, fresh parsley, crushed

jumbo shrimp, olive oil, dry sherry, garlic, minced, butter, lemon , juice of, salt, worcestershire sauce, soy sauce, tabasco sauce

jumbo shrimp, peeled and deveined, salt and pepper to taste, butter, lemon juice, steak sauce (e.g. a-1), worcestershire sauce, dry sherry or madeira, all-purpose flour, water, butter, canola oil

jumbo shrimp, peeled, fresh ground black pepper, butter, cold water, paprika, lemon , juice of

extra virgin olive oil, salt, pepper, chopped fresh oregano, garlic cloves (chopped ), jumbo shrimp (shelled and deveined ), lemons, cut into wedges

butter, garlic cloves, carrot, red pepper (bell), red pepper (hot ), spinach, white wine, jumbo shrimp, curry, salt (lemon-pepper), whole wheat linguine

unpeeled fresh jumbo shrimp (1 lb), monterey jack cheese , cut into 14 (1 1/2 inch strips), bacon , slices cut in half lengthwise, butter, melted, grated parmesan cheese, garlic clove, pressed, lemon juice

jumbo shrimp, butter, melted, dry white wine, fresh lemon juice, garlic cloves, minced, salt, freshly ground black pepper

jumbo shrimp, peeled and cleaned (10-15 count ), butter , clarified, white wine, lemon, juiced, crab lump meat, fresh, mayonnaise, tabasco sauce, lemon juice, worcestershire sauce, old bay seasoning, fresh breadcrumb, salt, red bell pepper, finely diced, chives, finely chopped

celery rib, finely chopped, prepared horseradish, lemon , juice of, hot sauce (tabasco), ketchup or 1/4 cup chili sauce, v 8 vegetable juice, salt, fresh ground black pepper, cooked jumbo shrimp, peeled and deveined with tail on, lemon, cut into wedges

water, lemons, halved, plus more for serving, bay leaves, salt, crab boil seasoning (recommended : old bay), thyme , tied together, onion, quartered, serrano chiles , split in 1/2 lengthwise, head garlic, halved, red new potatoes, medium to large, cut in 1/2, ears sweet corn, halved, smoked sausage , such as andouille or kielbasa, cut into 1-inch pieces (about 1 lb 5 oz), littleneck clams , scrubbed (about 1 lb 4 oz), jumbo shrimp with heads and tails, kosher salt

grated parmigiano-reggiano cheese, zucchini , halved lengthwise, extra-virgin olive oil, kosher salt, extra-virgin olive oil, soy sauce, garlic, minced, zest of 1 large lemon, chopped fresh flat-leaf parsley, chopped fresh chives, kosher salt, freshly ground black pepper, jumbo shrimp, peeled and deveined, extra-virgin olive oil, fresh lemon juice, agave, dijon mustard, kosher salt, freshly ground black pepper, avocado, peeled seeded and diced into 1/2-inch pieces, special equipment : nonstick silicon baking mat, such as silpat; eight 1/2-cup ramekins

shallots, peeled and chopped (about 1/2 cup), garlic, crushed and peeled, extra-virgin olive oil, extra-large or jumbo shrimp, peeled and deveined, fresh thyme, kosher salt, dry white wine, freshly squeezed lemon juice, unsalted butter, chopped fresh italian parsley, dry breadcrumbs , if needed

garlic crushed, salt, freshly ground pepper, olive oil, minced parsley, lemon juiced, jumbo shrimp unpeeled

jumbo shrimp, white wine, whole lemon (juice), fresh chopped parsley, fresh chopped basil, salt, ground black pepper, garlic crushed, olive oil

potatoes, boiled, drained, milk, freshly ground salt, freshly ground white pepper, jumbo shrimp, peeled and deveined, clarified butter, macadamia nuts, finely chopped, garlic, crushed, dry sherry, fresh butter, plus extra for potatoes, lemon, juiced, scallop shells, parsley sprigs, for garnish, paprika, for garnish

red bird s eye chilies , seeds and ribs removed original recipe called for 8 peppers, have successfully subbed fresh jalapeno peppers (only 4), fresh lemon juice, fresh parsley, fresh cilantro, garlic cloves original used 2, olive oil, jumbo shrimp, peeled and deveined (u 15 s are best), coarse sea salt, limes, quartered, soft large lettuce leaves such as bibb or boston