4440 juice lemon lime Recipes

all-purpose flour, powdered sugar plus more for pressing cookies, chilled unsalted butter, cut into 1/2 cubes, sliced fresh basil leaves, grated lemon zest, fresh lemon juice, grated lime zest, kosher salt, sanding sugar (optional)

unsweetened pineapple juice, frozen lemonade concentrate, thawed, sugar, lemon juice, lemon-lime soda, chilled, pineapple sherbet, softened, pineapple chunks and maraschino cherries, optional

black tea bags, mint tea bags, boiling water, granulated sugar (to taste), oranges, juiced, lemons, juiced, limes, juiced, ice

lime sherbet, thawed slightly, cream cheese, sweetened condensed milk (or make your own with sweetened condensed milk), lemon juice, cool whip, lemon slices (to garnish ) or lime slice (to garnish)

butter , plus for dish, granny smith apples, peeled and cored, lemon, juiced, refrigerated crescent roll dough, sugar, ground cinnamon, ground nutmeg, lemon lime soda (recommended : mountain dew), cream or vanilla ice , for serving, optional

angel food cake mix, water, fresh lemon juice, grated lime rind

ice, unsweetened white grape juice, lemon juice, lemon-lime flavored carbonated beverage, grapes, washed and halved, lemon, sliced into rounds

sugar, water, cranberry juice cocktail, unsweetened pineapple juice, orange juice, lemon-lime soft drink, chilled

water, sugar, fresh grapefruit juice (about 3 grapefruit), grated lemon rind, fresh lemon juice (about 2 lemons), ice water, fresh lime juice (about 1 lime), lemon slices (optional), lime slices (optional), mint sprigs (optional)

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

water, sugar, fresh mint, coarsely chopped, grated lemon rind, grated lime rind, watermelon, cubed and seeded, fresh lemon juice, fresh lime juice

graham cracker crumbs (about 8 cookie sheets), brown sugar, reduced-calorie stick margarine, melted, low-fat cottage cheese, tub-style light cream cheese (about 5 oz), reduced-fat firm silken tofu, drained, granulated sugar, all-purpose flour, bottled fat-free lemon curd (such as crosse & blackwell), grated lime rind, fresh lime juice, eggs, egg white, low-fat sour cream, granulated sugar, grated lemon rind, vanilla extract, lemon and lime slices (optional)

lemons (1-1/2 cups juice), limes (1/3 cup juice), sugar, water, fresh raspberry, lemon slices, garnish, lime slices, garnish

recipe pate sucre , recipe follows, whole eggs, egg yolks, sugar, lemon juice, lime juice, lemons , zested, limes , zested, soft butter, cut into small pieces, cake or pastry flour, sugar, unsalted butter, chilled, cut into small pieces, egg yolks, heavy cream

sucre , recipe follows, whole eggs, egg yolks, sugar, lemon juice, lime juice, lemons , zested, limes , zested, soft butter, cut into small pieces, cake or pastry flour, sugar, unsalted butter, chilled, cut into small pieces, egg yolk, heavy cream

lemon sherbet or 2 cups lime sherbet, softened, softened cream cheese, sweetened condensed milk, lime juice or 1/2 cup lemon juice, cool whip

lemon cucumber, peeled and diced small, red onions, diced small, firm roma tomatoes, diced small, jalapeno pepper, finely minced (read *note), red wine vinegar , to taste, fresh mint, chopped (not dried ), limes , juice of or 1/2 lemon, juice of, salt , to taste, pepper , to taste, cayenne pepper, mint leaf, lime zest or lemon zest

unsweetened lemon-lime soft drink mix, unsweetened pineapple juice, chilled, lime sherbet, ginger ale, chilled