28386 joey blueberry pudding vegan Recipes

fresh or frozen blueberries, ground cinnamon, lemon juice, king arthur unbleached all-purpose flour, sugar, baking powder, milk, butter, melted, sugar, cornstarch, boiling water

vegan cream cheese (vegan), vegan margarine (vegan earth balance), drops lemon extract (organic ), powdered sugar (organic ), soymilk (soy)

whole wheat flour, salt, baking powder, ground flax seeds (optional), canola oil, agave nectar or 1 cup honey, mashed banana (or 1/2 cup. soymilk), blueberries (fresh or frozen ), whole wheat flour, oat bran (or ground oats), sugar (turbanado works best), ground cinnamon, margarine (earth balance works well) or 1/2 cup coconut oil (earth balance works well)

blueberry pie filling (can use two cans), cake mix (use yellow or white ), eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese, softened, sugar (or to taste), instant pudding mix (use cream cheese or vanilla flavor), milk, cool whip frozen whipped topping, thawed (or use whipped cream), fresh blueberries (optional)

blueberries, rinsed and picked over, remove any stems, unsalted butter, bread cubes (remove crusts ), orange juice, cinnamon, nutmeg, sugar, eggs, beaten, brown sugar, lemon juice, cointreau liqueur, cream

blueberries, flour, brioche bread , trimmed of crusts and cut in half (1/2-inch thick slices), butter, melted, butter, melted, milk, heavy cream, salt, nutmeg, sugar, grated lemon zest, lemon extract, vanilla, eggs, beaten, butter, melted, sugar

fresh blueberries, eggs, separated, lemon , zest of, fresh lemon juice, unsalted butter, at room temperature, milk, sugar, all-purpose flour, salt

flour, baking powder, salt, butter, dry breadcrumbs, sugar, egg, well beaten, milk, blueberries, washed and picked over for stems

milk, egg yolks, granulated sugar, all-purpose flour, butter, vanilla extract, vanilla wafers, ripe bananas, sliced, frozen blueberries, whipping cream, powdered sugar

blueberries (frozen or fresh ), cornstarch, splenda sugar substitute, vanilla jello sugar-free instant pudding mix (sugar free - sweetened with aspartame, note package serves 4 and pudding does not require cooking), philadelphia ultra low-fat cream cheese (this is half the 250 g tub it comes in), skim milk, water

rice milk or 4 cups soymilk, white sugar (substituting brown or vegan sugar is fine), cornstarch, peanut butter (creamy works best ), vanilla extract, coconut flavoring, bananas (very ripe & either chopped or pureed & well chilled)

fresh blueberries (may substitute frozen blueberries, thawed), lemon , juice of, butter, softened, granulated sugar, divided, all-purpose flour, baking powder, salt, divided, milk, cornstarch, boiling water

vanilla extract, milk, sugar, butter, salt, double-acting baking powder, cake flour , sifted, fresh blueberries, butter, lemon juice, water, salt, brown sugar, sugar, quick-cooking tapioca

sugar , plus, sugar, divided, water, fresh lemon juice, cornstarch, blueberries, all-purpose flour, baking powder, salt (if using ed butter, use less ), egg, whole milk, butter, melted and cooled slightly, vanilla

milk, egg yolks, granulated sugar, all-purpose flour, butter, vanilla extract, vanilla wafers, ripe bananas, sliced, frozen blueberries, whipping cream, powdered sugar

light blueberry pie filling, lemon cake mix, egg whites, water, canola oil, powdered sugar, boiling water, sugar-free lemon gelatin, lemon zest, lemon juice

fresh blueberries, preferably wild, sugar, fresh lemon juice, unsalted butter, softened, homemade-style white bread, about 3/4 lb, crusts removed, ground cinnamon, for sprinkling, vanilla ice cream or whipped cream as an accompaniment

blueberry pie filling, pre-made graham cracker crusts, ice cream, sugar, instant cheesecake or vanilla pudding mix, heavy whipping cream, milk, vanilla extract