17192 joe screaming stuffed Recipes

ground turkey or beef, sloppy joe sauce, tortilla chips, shredded cheddar cheese, sliced ripe olives , optional

corn bread/muffin mix, ground turkey or beef, chopped onion, spaghetti sauce, frozen corn, chopped green chilies, drained, sloppy joe mix, shredded cheddar cheese

lean ground turkey, onion, finely chopped, green pepper, chopped, no-salt-added tomato sauce, water, sloppy joe mix, brown sugar, hamburger buns, split

ground turkey, onion, chopped, sloppy joe mix, tomato paste, water, ripe avocado, peeled and cubed, olive oil, lemon juice, ground cumin, salt, pepper, coleslaw mix, hamburger buns, split

frozen hash brown patties, ground beef, chopped onion, sloppy joe sauce, chili sauce, pepper, shredded part-skim mozzarella cheese, shredded lettuce, tomato, chopped

uncooked penne pasta, ground turkey or beef, onion, chopped, frozen mixed vegetables, water, tomato sauce, tomato paste, sloppy joe mix, dried parsley flakes, dried oregano, cottage cheese, shredded colby-monterey jack cheese

elbow macaroni, lean ground turkey, chopped celery, shredded carrot, diced tomatoes, undrained, tomato paste, water, sloppy joe mix, onion, finely chopped, butter, king arthur unbleached all-purpose flour, ground mustard, salt, pepper, milk, worcestershire sauce, reduced-fat process cheese (velveeta), cubed, shredded cheddar cheese, divided

zuchinni (or 2 medium), evoo + 4 tsp, margarine (or butter), vidalia onion, chopped small, red bell pepper, chopped small, handsful baby spinach leaves, (that was all i had , another handful would be good) - i like to chop the stems off, chopped mushrooms, chopped garlic, balsamic vinegar, worcestershire sauce, red pepper flakes, seasoned salt fresh ground black pepper, grated parmesan, pepperidge farm stuffing mix (bread crums would be fine, i needed to use my stuffing mix up), margarine

skinless, boneless chicken breast halves, chicken broth, water, cream of mushroom soup, cream of chicken soup, margarine, melted, herb-seasoned stuffing mix (such as pepperidge farm herb-seasoned stuffing), crushed

beef , veal, and pork meatloaf meat mix, green apples - peeled, cored, and diced, white onion, diced, herb-seasoned stuffing mix (such as pepperidge farm herb-seasoned stuffing), crushed, stalks celery, diced, milk, water, eggs, garlic powder, salt, ground black pepper, cream of mushroom soup

herb seasoned stuffing mix , crumbs not stuffing cubes, butter or 1/4 cup margarine, melted, egg, half-and-half, boneless skinless chicken breasts

boiling water (3 cups if using as stuffing) or 1 quart chicken broth (3 cups if using as stuffing), turkey giblets (including neck, but excluding liver), bay leaf, salt (or to taste, may omit if using broth), peppercorn, butter, minced onion, black pepper, poultry seasoning, salt (or to taste), snipped fresh parsley, diced celery, day-old white bread, cut into 1/2 inch cubes (24 cups, lightly packed, or about 1 1/2-2 loaves ), dry mustard, eggs (omit for stuffing option)

ground beef, onion, chopped, sloppy joe seasoning, spaghetti sauce, tomato sauce, shredded mozzarella cheese, shredded cheddar cheese, tube (7-1/2 oz) refrigerated buttermilk biscuits

refrigerated crescent rolls, ground turkey or beef, tomato sauce, sloppy joe mix, shredded part-skim mozzarella cheese

elbow macaroni, lean ground beef (90% lean), diced tomatoes, undrained, tomato paste, sloppy joe mix, onion, finely chopped, butter, cubed, king arthur unbleached all-purpose flour, salt, ground mustard, pepper, half-and-half cream, worcestershire sauce, shredded cheddar cheese, divided

herb seasoned stuffing mix (pepperidge farm brand), boiling water (to prepare stuffing, or per package directions), butter (to prepare stuffing, or per package directions) or 4 tbsp margarine, melted (to prepare stuffing, or per package directions), boneless skinless chicken breasts (about 6), paprika, cream of mushroom soup, milk, fresh parsley, chopped or 3 tbsp dried parsley flakes

my family has been in florida for over 5 generations. we have many ethnic offshoots and traditions. this stuffing encompasses many ingredients from my family heritage and it tastes good too. something a little different than plain stuffing. a little sweet, a little hot and a lot delicious. just like my family and florida: a little of everything., day old cuban bread, cubed, day old french bread, cubed, day old challah, cubed, onion, medium dice, celery, small dice, raisins soaked in sweet wine, slightly green mango (diced ), chopped nuts (your choice , i like macadamias), chopped cilantro, minced garlic, minced jalapeno (more if you like ), cumin, dried thyme, dried oregano, salt, fresh ground black pepper, chicken broth, butter melted, cream or 1/2 cup unsweetened coconut milk, eggs, beaten

zucchini, diced and unpeeled, onion, diced, water, shredded carrots (squeeze out any moisture with hands), cream of chicken soup (undiluted ), garlic powder (or to taste), salt and pepper (optional), sour cream, chicken breasts, cooked and chopped into 1-inch pieces (can use leftover turkey also), butter, chicken flavor stuffing mix (i use stove top stuffing mix for this), grated cheddar cheese