71 joan mondel brodt Recipes

boneless skinless chicken breasts or 1 1/2 lbs turkey breast, sliced thin, salt & freshly ground black pepper, all-purpose flour, eggs, fresh breadcrumbs, vegetable oil or soybean oil (for deep frying), lemons, sliced in wedges

chicken, rice, mushroom soup, celery soup or 1 (11 oz) can chicken soup, white wine, dry onion soup mix

unsalted butter, graham cracker crumbs, eggs, separated, cream cheese, sour cream, sugar, lemons , juice of or 1 -1 1/2 tbsp lemon juice, vanilla, flour

vegetable oil or 3 tbsp chicken fat, eggs, well beaten, salt, grated nutmeg, grated fresh ginger, matzo meal, chopped fresh parsley

puff corn curls, butter (do not use margarine), brown sugar, light corn syrup, baking soda

chicken pieces, seasoned salt, celery salt, v- 8 juice, barbecue sauce

blue cheese, buttermilk, sour cream, mayonnaise, garlic clove, hot sauce, pepper, salt

unsweetened dried shredded coconut, walnuts, coarsely chopped, raisins, dried apples, coarsely chopped, dried prune, coarsely chopped, dried pears, coarsely chopped, sugar, ground cinnamon, kosher -for-passover cherry jam, sweet red kosher wine , such as manischewitz

spinach noodles, eggs, separated, cottage cheese, sour cream, pepper

avocado (ripe ), mayonnaise, tomato, diced (red ripe ), lemon , juice of, red onion, chopped, salt and pepper, basil leaves, chopped (as a garnish)

dried garbanzo beans, onion, roughly chopped (about 1 cup), chopped fresh parsley, chopped fresh cilantro, salt, dried hot red chili pepper, garlic cloves, cumin, baking powder, flour or 4 -6 tbsp bulgur, soybean oil or vegetable oil, for frying, chopped tomato, for garnish, diced onion, for garnish, diced green bell pepper, for garnish, pita bread

chicken parts, cut up, crushed pineapple , reserving 2 tsp. juice, cornstarch, sugar, low sodium soy sauce, cider vinegar, garlic cloves, minced, ground ginger, black pepper

red potatoes , scrubbed (12 to 14 medium), salt and pepper, nonfat plain yogurt, low-fat mayonnaise, dijon mustard, cider vinegar or 2 tbsp white wine vinegar, stalks celery, chopped, black olives, sliced and pitted, pimientos, drained and rinsed, hard-boiled eggs, chopped, hard-boiled eggs, whites only chopped, scallions, chopped, fresh parsley, chopped, paprika, for sprinkling

cream cheese, at room temperature, unsalted butter, at room temperature, unbleached all-purpose flour, salt (optional), thick apricot preserves, walnuts, roughly chopped, shaved bittersweet chocolate (optional), sugar (optional), unsalted butter, melted (optional), sugar (optional), cinnamon (optional), sugar (optional)

unsalted butter, chopped yellow onion, minced garlic, white corn, fresh thyme leaves, finely chopped, sea salt, flour, extra large eggs, heavy cream, granulated sugar, fresh ground black pepper, thick smoked bacon, cooked, drained, and crumbled, fresh green onions, thinly sliced

frozen bread dough, sausage, grated cheddar cheese, grated parmesan cheese, oregano leaves (less if using ground oregano), eggs, slightly beaten

veal, tender onions, capers, worcestershire sauce, hot sauce, mustard, mayonnaise, freshly ground black pepper, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

beef briskets, approximately 5 lb each, trim the fat, beef broth, spicy barbecue sauce , recipe follows, dry mustard, apple cider vinegar, worcestershire sauce, chili sauce, brown sugar, salt, hot pepper sauce, onions diced