482 jim year Recipes

red beet, water, asparagus, cut into 1 pieces, candy -cane (chioggia) beet, peeled if needed, carrots (heirloom if you have them), peeled if needed, walnut oil, orange juice, shallot, minced, heirloom tomatoes, sliced 1/4 thick, sea salt (or artisan salt like pink himalaya) and ground pepper, fresh thyme

fresh strawberries, year old balsamic vinegar (12 is preferred), fresh mint leaves , cut into thin strips, grenadine or 2 tbsp creme de cassis, vanilla wafer cookies

whole wheat bread, chicken breast, tomato, mayonnaise, mustards

eight to ten 7-inch green chiles (anaheims, poblanos, or big jims)*, roasted and peeled, seeds intact, stems attached (procedure follows), grated mild cheddar (about 3 cups), all-purpose flour, salt, freshly ground black pepper, vegetable shortening for frying, egg yolks, beaten, egg whites , beaten until foamy, grated sharp cheddar (about 1 cup), prepared salsa (optional)

diced celery, diced carrot, diced onion, butter, king arthur unbleached all-purpose flour, milk, chicken bouillon cubes, minced fresh parsley, salt, seasoned salt, cayenne pepper, potatoes, peeled and cooked, chives , shredded cheddar cheese and bacon bits, optional

sugar, low-sugar light fruit pectin, thawed frozen sliced peaches, ground nutmeg, lemon juice

canned crushed tomatoes, fresh jalapenos or 2 pickled jalapeno peppers, minced, minced onion, garlic, minced, cayenne or 1/4-1/2 tsp crushed arbol chile, salt, cumin seeds, toasted or 1 pinch ground cumin, dried oregano, preferably mexican, white vinegar , optional

best 4-field berry mix, unsweetened apple juice, bernardin freezer jam pectin (1 package), splenda sugar substitute

graham cracker crumbs, sugar, melted butter, cream cheese, softened, sugar, boiling water, red gelatin, strawberry juice or 1 cup cold water, frozen strawberries

shucked scallops (small or singing), minced shallot, minced ginger, fresh lime juice, wasabi tobiko

ripe tomatoes sliced, fresh mozzarella sliced, fresh basil leaves, salt, olive oil

tuna , in oil or water, anchovies, beans-pinto, white, and black, chicken broth, tomatoes, artichoke hearts, peanut butter, roasted pimentos, olives, capers, dijon mustard, soy sauce, various pastas, couscous, cornmeal, rice-brown , arborio, basmati, long-grain, lentils, vegetable, extra-virgin olive, white or red wine, cider, balsamic, sherry wine, sun-dried tomatoes, dry mushrooms, onions , shallots and garlic, potatoes, various spices, tuna (in oil or water)--2 to 5 years, beans --2 to 5 years, broths --2 to 5 years, tomatoes --12 to 18 months, peanut butter --6 to 9 months, roasted red peppers, olives --12 to 18 months, capers --12 to 18 months, dijon mustard--12 months, dried pastas--2 years, rice--2 years, cornmeal (degerminated)--6 to 12 months, stone-ground cornmeal--1 month, couscous--2 years, beans (navy, black, pinto)--12 months, legumes (lentils, split peas)--12 months, vegetable--2 years, extra virgin olive--2 years, flavored/nut--2 years, white or red wine--2 years, cider--2 years, balsamic--2 years, sherry wine--2 years

oil, pork, diced, onion, finely chopped, garlic, chopped (i use jarred ), flour, chicken stock, beer (or increase chicken stock), crushed tomatoes, potatoes, peeled and cubed, green chilies, mild to medium roasted (i use big jim or anaheim chiles, or you can use 2 to 3 of the 7 oz cans of chopped green chilies), ground cumin, oregano (mexican if possible, but i have used regular), salt, pepper, lime , juice of

ground beef, eggs, japanese bread crumbs, granulated garlic, dried basil, dried oregano, salt, freshly ground black pepper, grated romano

several years ago my sister (jan) and myself where playing with biscotti recipes. we came up with a very easy and simple way to make biscotti ( a semi sweet scone like bisquit), we used about 4 cups bisquick and about 1 cup sugar (use what fits your taste),1 cup chopped pecans and 1 cup chopped dried cranberries. mix the ingredients well (with enough milk to make a thick dough) and put on a non stick baking sheet. form the dough into a half moon shape and bake. let cool, slice and drizzle with an icing made from melted chocolate or powdered sugar, vanilla and milk mixed thick ( imperial icing). we made several kinds and this is the 1 we liked best. i hope you try this easy way, it is good., i found a hard biscotti recipe and you can see it below and it is the real way to make biscotti., we didn tsp cook the biscotti twice , because we liked it baked once. biscotti is baked once whole and then sliced and baked again. it comes out pretty crisp.

tater tots (18 tots), reduced-sodium chicken broth, nonfat evaporated milk, cooked ham, cut in 1/2 inch pieces, instant mashed potatoes, corn, drained, onion powder (leave out for jim), ground black pepper, sliced green onions (optional)

beans , kidney, all types, mature seeds, canned, tomatoes, red, ripe, beef, ground , 80% lean meat / 20% fat, crumbles, chili powder, cumin seed, oregano, ground, salt