185100 jill flaky cheese Recipes

condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), sour cream, butter or margarine, melted, frozen hash-brown potatoes, onion, chopped, shredded cheddar cheese, ground black pepper, crushed corn flakes

tube (6 oz) refrigerated flaky biscuits, butter, melted, garlic salt

johnsonville mild ground italian sausage, sliced fresh mushrooms, onion, finely chopped, sweet red pepper, chopped, green pepper, chopped, eggs, divided, shredded havarti cheese, frozen chopped spinach, thawed and squeezed dry, ricotta cheese, grated parmesan cheese, minced fresh basil or 2 tsp dried basil, butter, melted, sheets phyllo dough (14 inches x 9 inches)

refrigerated pie crusts, kraft 100% parmesan cheese, cooked ham, very thinly sliced, pepperoni, thinly sliced, cheddar cheese

refrigerated pie crust , softened as directed on box (from 15 oz. box), chopped roasted deli chicken, red kidney beans, drained, rinsed, ground cumin, chopped fresh cilantro , if desired, cream cheese, softened, shredded taco cheese (4 oz.), thick & chunky salsa

onions, finely chopped, extra-virgin olive oil, divided, kosher salt, eggs, milk, whole-milk ricotta cheese, milk feta cheese, crumbled fine, caraway seeds, fresh lemon juice, chopped fresh dill, fine semolina, freshly ground black pepper, sheets filo dough (12 in. by 17 in.), thawed if frozen

fresh mushrooms, coarsely chopped, minced fresh parsley, minced onion, butter, divided, refrigerated crescent roll dough, grated parmesan cheese, sesame seeds

simply potatoes traditional mashed potatoes, crescent roll dough, chicken breasts, cooked and diced (i used refrigerated pre-cooked packaged chicken breast strips to save even more time), shredded cheddar cheese, frozen broccoli

walnut pieces, rice wine vinegar, honey, minced shallots, walnut oil, salt, freshly ground black pepper, mixed spring lettuces, cleaned, fresh ripe pears, cored and thinly sliced, maytag farms blue cheese, crumbled, parsley, chopped

following refried beans , pinto beans, kidney beans, and chili with beans, cream cheese, shredded cheddar cheese, your favorite salsa, crushed tortilla chips

garlic salt, whole wheat pasta (i prefer smart pasta), olive oil, divided, shallot, sliced, shiitake mushrooms, sliced, mixed mushrooms, sliced (any blend of your favourites), baby portabella mushrooms, sliced, salt, divided, pepper, divided, truffle oil, parmesan cheese, grated, fresh parsley, chopped

refrigerated crescent dinner rolls, pizza sauce, parmesan cheese, grated, pepperoni, mozzarella cheese, shredded

flour, baking powder, sugar, vegetable shortening, sharp cheddar cheese, shredded, cherry peppers, seeded and chopped (the red and green hot pickled variety, not the kind in oil), bacon (cooked crisp and crumbled) or 1/4 cup ham (finely chopped), milk, chilled

unsalted butter, cold, pastry flour, pastry flour, salt, baking powder, cream cheese, cold, ice water, cider vinegar

refrigerated crescent dinner rolls, pizza sauce, grated parmesan cheese, chopped tomato, shredded mozzarella cheese, chopped fresh basil leaves ( if desired)

cream cheese, refrigerated flaky buttermilk biscuits, jalapeno pepper jelly

flour, baking powder, cold water, vinegar, egg yolks, margarine, lard, flour, walnuts, egg whites, sugar, fresh lemon rind, dry curd cottage cheese, sugar, salt, eggs, ground poppy seed, sugar, milk, butter, fresh lemon rind, dried apricot, sugar (to taste), drained crushed pineapple (optional)

crescent rolls, softened cream cheese, sugar, coconut flakes, honey, fresh lemon juice, fresh lemon juice, powdered sugar, softened butter