2646 jiffy patty Recipes

jiffy cornbread mix, eggs, milk, cream-style corn, sour cream

jiffy corn muffin mix, milk, egg, butter, room temperature, aluminum foil (to cover pan )

jiffy corn muffin mix, eggs, milk, sour cream, diced mild green chilies (you can substitute chopped jalepenos for an extra kick), cheddar cheese, shredded

shallots (sliced ), yellow squash (patty pan), unsalted butter, salt and pepper

uncooked orzo pasta, frozen peas, refrigerated breaded chicken patties, roasted sweet red peppers, drained, minced chipotle pepper in adobo sauce, shredded part-skim mozzarella cheese

potatoes mashed smooth, egg beaten, onion - real fine, flour enough to make patties, make patty and fry in butter or a little oil, just enough to make brown.

butter, egg, sour cream, jiffy cornbread mix, creamed corn, whole kernel corn, drained

whole kernel corn, drained well (reserve 1/4 cup liquid), diced onion, diced red bell pepper, butter, jiffy corn muffin mix, egg, heavy cream, diced jalapenos or 2 -3 tbsp green chilies, shredded sharp cheddar cheese, honey (optional)

jiffy corn muffin mix, egg (per box instructions), milk (per box instructions), sour cream (or plain yogurt), honey (more or less to taste), chipotle pepper, de-seeded and chopped, corn kernel

all-purpose flour, jiffy cake mix, fast rising yeast, salt, warm water, butter, sugar, cinnamon, cream cheese, softened, butter, softened, sugar, vanilla extract, salt

onion, butter, jiffy cornbread mix, creamed corn, sour cream, shredded colby or 1 cup cheddar cheese, parmesan cheese

all-purpose flour, jiffy corn muffin mix, sugar, baking soda, salt, eggs, sour cream, milk, vanilla, vegetable oil, to fry, sugar , to coat cinnamon would be great too

cream corn, whole kernel corn, jiffy corn muffin mix, beaten eggs, melted butter, sour cream

patty-pan squash, olive oil, onion, finely diced, garlic, zucchini, halved and inner core discarded, skin diced, almonds, toasted (see note) and coarsely chopped, heavy cream, fresh marjoram, leaves only, finely chopped, salt, freshly ground black pepper, grated mexican manchego or aged jack cheese, marjoram, for garnish

wicked peach cobbler (patti labelle), basic piecrust for double-crust pie (i use pillsbury doughboy pie crust in the red box in the refrigerated section of your super market., peaches, peeled, pitted and cut into 1/4 slices, cornstarch, sugar, fresh lemon juice, ground cinnamon, plus more for the top crust, butter, chilled, cut into small pieces

cornbread mix (jiffy), cream-style corn, whole kernel corn, light sour cream, sugar, butter (1/2 stick), eggs, milk

lean ground beef, diced portabella mushroom caps (about 4 large portabellas), plain breadcrumbs, worcestershire sauce, chopped fresh thyme, kosher salt or 1/2 tsp sea salt, fresh ground pepper, rye bread (we use wheat sourdough bread instead), garlic cloves, peeled, pickle relish (1 tbsp per patty melt), swiss cheese (1 slice per patty melt)