615 jicama salt Recipes

shredded red cabbage (about 1/2 medium-size red cabbage), sliced jicama (about 1/2 medium jicama), sliced red onion, chopped fresh cilantro, olive oil, fresh lime juice, salt, sugar

canola oil or 1/3 cup olive oil, lime , juice of, white vinegar or 1/4 cup apple cider vinegar, honey, salt and pepper, cayenne, jicama , cut in matchsticks about 3 cups (medium-size s with smooth, unblemished skin), shredded red cabbage, bell peppers (red, green, yellow , and orange), red onion, diced, garlic cloves, minced, cilantro, minced, basil, minced, mint, minced

red onion, finely chopped (3/4 cup), salt, fresh lime juice, extra virgin olive oil, sugar, black pepper, jicama, peeled and cut into julienne strips (9 to 10 cups), chopped fresh cilantro

carrots, peeled and julienned, jicama (about 1 1/4 lbs.), peeled and julienned, red bell pepper, cored and very thinly sliced, head red cabbage, cored and very thinly sliced, red onion , halved lengthwise and very thinly sliced lengthwise, rinsed, and patted dry, olive oil, unseasoned rice vinegar, fresh lime juice, minced cilantro leaves , plus more for garnish, salt, freshly ground black pepper, sugar, chili powder, red chile flakes

jicama, peeled and sliced into thin discs, salt, pepper, allspice

vinegar (your choice ), salad oil, honey, salt, black pepper, hot pepper sauce (optional), jicama, peeled and cut into thin, matchlike strips about 2-inches long (4 cups), red cabbage (can use both) or 1 cup green cabbage, shredded (can use both), carrot, shredded (about 2 medium), sliced green onion

jicama, peeled and chopped, fresh cilantro leaves, minced, lime, juiced, lemon, juiced, mandarin orange segments, drained , liquid reserved, salt to taste

frozen corn kernels, thawed, jicama, peeled and diced, mangos - peeled, seeded, and diced, chopped red onion, chopped fresh cilantro, lime juice, salt and pepper to taste

chopped fresh cilantro, chopped fresh mint, minced jalapeno peppers, sugar, salt, ground cumin, lime juice, extra virgin olive oil, jicama, peeled, tart green apple, cored, navel orange, hass avocado

jicama, granny smith apples, red pepper, salt, pepper, chopped cilantro

vinaigrette, fresh orange juice, fresh lemon juice, fresh lime juice, dijon mustard, canola oil, salt, jicama salad, peeled and diced jicama, diced red onion, fresh white corn kernals ,blanched in simmering water for a minute and cooled., grated zest of 1/2 lemon, ripe avocados,peeled,halved and pitted, extra virgin olive oil, chopped fresh chives, corn nuts,crushed to a powder(optional)for garnish, fresh cilantro, sea salt

minced fresh cilantro, sour cream, mayonnaise, salt, pepper, shredded peeled jicama, shredded carrot, chopped sweet red pepper

serrano chile pepper, seeded and minced, cilantro, minced, fresh lime juice, seasoned rice vinegar, oil, kosher salt, black pepper, fresh pineapple, cubed, jicama, peeled and cut into matchsticks, red leaf lettuce or frisee or arugula, rinsed and drained, avocado, peeled and cubed

diced peeled jicama (about 1 small), fresh lime juice (about 1 lime), orange juice, olive oil, salt, poblano chile, finely chopped (about 1/3 cup)

shredded jicama (see note ), juice of i lemon, grated onion, i large egg, beaten, i tbsp all-purpose flour, salt, minced habanero chile, russet potato, peeled, vegetable oil , or as needed

shredded jicama (see note ), juice of i lemon, grated onion, i large egg, beaten, i tbsp all-purpose flour, salt, minced habanero chile, russet potato, peeled, vegetable oil , or as needed

jicama, thinly sliced, red onion, thinly sliced , roughly cut into about 1-inch shreds, then soaked in ice water for about half an hour, cucumber, peeled, seeded, thinly sliced, sweet 100 tomato (other small cherry tomatoes may be used, but you might want to cut them in half or quarters), sashimi grade ahi, thinly sliced (tuna), salt & pepper, lime juice, extra virgin olive oil, chopped cilantro, serrano chilies, sliced or avocados, slices or cilantro leaf, if desired (to garnish)