28749 jewish poppy cookies Recipes
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skinless, boneless chicken breast halves, butter, melted and5 Moreskinless, boneless chicken breast halves, butter, melted, sleeve buttery round crackers (such as ritz), crushed, poppy seeds, or more if desired, sour cream, condensed cream of chicken soup, shredded cheddar cheese1 hour 10 min, 7 ingredients
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sugar, divided, sugar, whole wheat pastry flour and9 Moresugar, divided, sugar, whole wheat pastry flour, poppy seeds, toasted (see tip ), baking powder, baking soda, salt, cornstarch (plus water), unsweetened almond milk (beaten with vinegar), unsweetened applesauce, lemon juice, vanilla extract12 ingredients
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Mom's Poppy Seed Loafpoppy seeds, milk, butter, granulated sugar, eggs and7 Morepoppy seeds, milk, butter, granulated sugar, eggs, lemon juice, flour, baking powder, salt, brown sugar, butter, cream12 ingredients
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Poppy Seed Layer Cake with Strawberries and White Chocolate Creamcake flour, baking powder, baking soda and18 Morecake flour, baking powder, baking soda, cold unsalted butter, cut into bits, salt, sugar, unsalted butter, room temperature, grated lemon peel, eggs, fresh lemon juice, vanilla extract, buttermilk, room temperature, poppy seeds, sugar, eggs, fresh lemon juice, good-quality white chocolate (such as lindt or baker s), chopped, chilled whipping cream, sliced hulled strawberries, good-quality white chocolate , shaved into curls, whole strawberries21 ingredients
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Poppy-Seed Onion Cheddar Breadonions, unsalted butter, salt, all-purpose flour and7 Moreonions, unsalted butter, salt, all-purpose flour, yellow cornmeal, dry mustard, baking powder, poppy seeds, grated sharp cheddar (about 14 oz), eggs, milk11 ingredients
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Poppy Cheddar Moon Crackersall-purpose flour, yellow cornmeal, poppy seeds, salt and6 Moreall-purpose flour, yellow cornmeal, poppy seeds, salt, baking powder, cold unsalted butter, cut into bits, coarsely shredded extra-sharp cheddar, cold water, an egg wash made by beating 1 large egg with 1 tbsp water, coarse salt for sprinkling10 ingredients
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Poppy-Seed Cheese Crepes with Apricot Saucetwo 1-lb containers of plain yogurt, sugar, vanilla and13 Moretwo 1-lb containers of plain yogurt, sugar, vanilla, dried apricots, light brown sugar, melted butter for brushing the crepes, all-purpose flour, sugar, milk, eggs, unsalted butter, melted and cooled, poppy seeds, freshly grated lemon zest, salt, melted unsalted butter for brushing the pan, crepe batter16 ingredients
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