22633 jewish desserts that easy make Recipes

toasted almond (slivered works best ), butter, sugar, eggs, flour, baking powder, salt, almond extract, orange , zest of (make sure it is fresh)

instant vanilla pudding, cold milk (to make the pudding), cream cheese (room temperature ), milk, sugar, vanilla extract, canned strawberries in syrup, saltine crackers

potatoes, washed and peeled, butter, milk (or as much as needed to make creamy mashed potatoes), ground beef, onion, peeled and chopped, mixed vegetables, ketchup, liquid smoke, worcestershire sauce, cheddar cheese, salt, pepper, garlic powder

makes approx 20 biscuit, all-purpose flour, sugar, baking powder, fine salt, cold unsalted butter, low-fat milk , plus extra milk for brushing, grated 2 year old cheddar cheese, fresh basil, chopped

warm water (110f), active dry yeast, unsalted butter, melted and cooled, sugar, eggs, lightly beaten, at room temperature, salt, all-purpose flour

frozen vegetables, chicken (approximately 1 to 1 1/2 chicken thigh), extra virgin olive oil, salt (i didn tsp use and it tasted great) (optional), barbecue sauce , makes another great dish just add to this dish and fry for 1 to 2 more minutes to ensure the flavor

firm tofu, drained , blotted, and mashed, quick oats, uncooked (make gluten free by changing to cooked rice or rice flakes or crushed corn flakes), braggs liquid aminos or 2 tbsp soy sauce, fresh parsley, minced, onion powder, garlic powder, cornstarch, nutritional yeast, sesame oil (or any oil for frying)

chicken tenderloins, chopped onion, grain white rice, petite diced tomatoes with chipotle peppers, drained, reserved tomato juice, water, to make 2 cups liquid

chicken thighs (family pack), frozen vegetables (i used corn and carrots), frozen dumplings (or make your own ), turmeric, roast chicken seasoning, chicken bouillon cubes, garlic (minced ), salt

frozen potatoes, crushed garlic, crushed thyme, seasoning, bacon salt (vegetarian smoked salt), sea salt, ground pepper, olive oil, pillsbury big & flaky crescent roll (makes 6 rolls)

spaghetti, garlic alfredo sauce, fresh grated parmesan cheese, egg, spaghetti sauce, dozen frozen meatballs, thawed (you can also make your own meatballs if you prefer)

milk (3.5% fat), sunflower oil, wheat flour, salt, baking powder, yoghurt (makes them nice and soft) (optional)

ground beef, beef broth (i use bullion to make mine), rotel (or use diced tomatoes and onions), tomato soup, water , 1 soup can, dried kidney beans, carrots, stalks celery, salt or pepper, garlic powder, cooked rice

ground beef, bob evans sausage (we prefer the spicy), spaghetti sauce (we prefer sauteed mushroom and garlic), salt and pepper (pinch), hot dog buns, pepperoni, cheddar cheese (shredded ), mozzarella cheese (shredded )

carrot, diced, red pepper, diced, garlic cloves, halved, shallots, sliced thick, olive oil, coarse salt , to taste, fresh cracked pepper , to taste, fresh ginger, grated, vegetable stock (or whatever stock you like, sometimes i ll use shrimp stock and garnish the soup with sauteed shrimp), soy sauce, hot sauce (optional, i like louisiana hot sauce or aardvark sauce), greek yogurt (or tofu sour cream, for vegans), crouton (can be store-bought, or make your own)

crab meat, or 1 package. frozen, shrimp or 1/2 lb., boiled fresh, celery, chopped fine, onion, chopped fine, bell pepper, chopped fine, mayonnaise, worcestershire sauce, salt, bread crumbs ( i make my own), butter for top, several dashes hot sauce

your favorite hot tamales or 1 can of tamales, cream style corn, chili powder, egg (have made it with 2 s), grated cheese (you can make it as cheesy as you like)