10 jelly peanut frosting Recipes

unsalted butter, room temperature, granulated sugar, unbleached all-purpose flour, baking powder, table salt, sour cream, eggs, room temperature, egg yolk, room temperature, vanilla extract, strawberry jelly, peanut butter cream cheese frosting , recipe follows, confetti pastel sprinkles, for garnish, cream cheese, room temperature, unsalted butter, room temperature, vanilla extract, creamy peanut butter, sugar

yellow cake mix (non pudding type), skippy creamy peanut butter, grape jelly, chocolate frosting (optional)

tube (16-1/2 oz) refrigerated peanut butter cookie dough, peanut butter chips, buttercream frosting, creamy peanut butter, seedless raspberry jam or grape jelly

yellow cake mix, sour cream, eggs, butter, melted (5 1/3 tbsp.), milk, jelly or 1 cup jam, your favorite flavor, butter, softened, cream cheese, softened, creamy peanut butter, powdered sugar, peanut butter chips or chocolate chips or reese s pieces, for garnish

cooled cupcakes, peanut butter frosting (easy peanut butter buttercream frosting), jelly, your favorite flavor, water

yellow cake mix (non-pudding type), skippyu045e creamy peanut butter, grape , strawberry or raspberry jelly, chocolate frosting (optional)

granulated sugar, unsalted butter, eggs, oil, vanilla flavoring, all-purpose flour, baking powder, kosher salt, buttermilk, unsalted butter, vanilla flavoring, sugar, peanut butter, all-vegetable shortening, such as crisco, marshmallows, sugar, grape jelly, chopped peanuts, for garnish

almond meal, powdered sugar, older egg whites, meringue powder, fleur de sel, for sprinkling, granulated sugar, unsalted butter, at room temperature, heavy cream, fleur de sel, ripe banan, deep purple macaroons filled with store-bought black currant preserves, deep pink macaroons filled with store-bought or homemade raspberry preserves, brown macaroons filled with store-bought peanut butter and jelly, yellow macaroons filled with store-bought lemon curd, green macaroons filled with store-bought cream cheese frosting mixed with ground pistachios