26912 jello jigglers for cookie cutters Recipes

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

powdered sugar, butter (no subs!), egg, vanilla, flour, baking powder, salt, white chocolate, melted, chopped almonds (optional)

semi-sweet chocolate chips, peanut butter chips, sweetened condensed milk, butter, softened, vanilla extract, decorator icing (optional) or decorative candies (optional)

margarine or 3/4 cup butter, sugar, jello gelatin, any flavor, eggs, vanilla, flour, baking powder, salt

flour, baking powder, salted butter, softened, sugar, egg, vanilla, jello gelatin , you can use any flavors you want

margarine or butter (smart balance), sugar (splenda ), jello gelatin, any flavor, eggs, vanilla, flour (wheat or oat), baking powder, salt

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

all-purpose flour , spooned in and leveled, strained dutch-processed cocoa powder, baking powder, baking soda, salt, unsalted butter, slightly firm, superfine sugar, egg, pure vanilla extract, instant espresso powder , dissolved in 1/2 tsp boiling water, unsweetened chocolate, melted, strained powdered sugar, for rolling

brown sugar, butter, vanilla, eggs, all-purpose flour, salt to taste, decorate : 4 oz semi-sweet chocolate, chopped

butter, granulated sugar, eggs, milk, baking soda, vanilla, salt, all-purpose flour, decorating frosting , recipe follows, confectioners sugar , sifted, butter (melted ), vanilla, milk or cream to moisten

white chocolate baking bar, coarsely chopped and melted, semisweet chocolate baking bar, coarsely chopped and melted

white chocolate baking bar, coarsely chopped and melted, semisweet chocolate baking bar, coarsely chopped and melted

jello gelatin (any flavor ), boiling water, cold water, ice cube, thawed cool whip, chocolate sandwich style cookies

cold milk, jell-o oreo instant pudding & pie filling mix, cool whip topping, divided thawed, oreo cookie pie crusts, oreo cookies, halved