7818 jelled champagne dessert Recipes

champagne vinegar, minced shallot, dijon mustard, extra virgin olive oil, canola oil, salt and freshly ground black pepper, fresh crabmeat, cooked, shelled , and picked, mayonnaise, chives, chopped, fine sea salt and freshly ground black pepper, tuscan cantaloupe, peeled, seeded, and cut into chunks, avocados, peeled, seeded, and sliced, caviar (sturgeon royal)

champagne vinegar, mild honey, fresh lemon juice, salt, coarsely ground black pepper, olive oil, sliced pancetta (4 to 5 slices), olive oil, firm-ripe pears, baby arugula or torn larger arugula (1 1/4 lb), ricotta salata, thinly shaved with a vegetable peeler

champagne vinegar, chopped shallot, salt, black pepper, extra-virgin olive oil, mixed baby greens such as kale , mizuna, tatsoi, mustard, arugula, and spinach (16 cups), edible flowers (optional)

champagne, vodka, ginger ale, frozen raspberry-lemonade concentrate, frozen pink lemonade concentrate, raspberry sherbet

jell-o instant pistachio pudding mix (4-serving), milk, kiwi fruits, peeled and thinly sliced, cool whip, green coarse sugar, for garnish (the kind used on xmas cookies)

jell-o brand orange flavor gelatin, boiling water, vanilla ice cream, softened

champagne vinegar, orange juice , about 1/2 orange, lime juice , about 1/2 lime, olive oil, cumin, chopped cilantro, red chili peppers or 1 hot pepper, sliced, salt and pepper, red onion, sliced, arugula leaves, mango, peeled and cut into long slices, avocado, peeled and sliced, lime juice

jell-o berry blue gelatin mix, boiling water, ice cubes, gummy fish

jell-o chocolate pudding and pie filling, bittersweet chocolate squares, whole milk, graham cracker crust

cheesecake, cold and still in springform pan, sugar, cornstarch, water, strawberry gelatin (or raspberry), strawberry (26-30 depending on their size)

jello gelatin, non-dairy powdered coffee creamer, powdered egg whites, water, cold water, ice (make 1 1/2 cups of water)

jell-o chocolate pudding and pie filling (not instant!!!!), butter, milk, sugar , sifted, nuts, chopped

champagne vinegar, dijon mustard, honey, extra-virgin olive oil, ground white pepper, mixed salad greens (such as baby arugula, frisee, mache, and watercress), cubes firm sheep s-milk cheese (such as ossau-iraty or petit basque; about 8 oz), dried tart cherries (about 3 oz)

champagne vinegar, lemon juice, dijon mustard, honey, shallot, finely chopped, garlic cloves, finely chopped, grape-seed oil, sea salt and freshly ground black pepper to taste

champagne vinegar, mustard seeds, dijon mustard, coriander seeds, crushed, coarse kosher salt, russet potatoes, peeled, cut into 1 1/2- to 2-inch cubes, vegetable oil