238356 jeicama endive garlic yogurt dressing Recipes

garlic cloves, pressed, salt, plain yogurt, vegetable oil (for deep frying), all-purpose flour, all-purpose flour, water, zucchini , thinly sliced on diagonal

fat free greek yogurt, garlic cloves, lemon juice, onion powder, olive oil, salt , as needed

cream cheese, softened, butter, prepared dijon-style mustard, minced garlic, ranch dressing mix

garlic clove, salt, low-fat mayonnaise (i prefer hellmann s), nonfat sour cream, olive oil, fresh lemon juice, worcestershire sauce, fresh ground black pepper

balsamic vinegar, red wine vinegar, dijon mustard, brown sugar, splenda sugar substitute, salt, black pepper, minced garlic cloves, olive oil

garlic cloves, orange juice, balsamic vinegar, olive oil, dried thyme, salt and pepper

vinegar, olive oil, chili sauce, water, sugar or 1 tbsp fructose, garlic cloves, crushed

sour cream, salt, onion, minced, vinegar, pepper, sugar, garlic clove, minced, mayonnaise

plain yogurt, mayonnaise, green onions, sliced, garlic salt, milk, fresh spinach , torn in bite size pieces, monterey jack cheese, shredded, hard-boiled eggs, quartered, salted peanuts

garlic, unpeeled, olive oil, fresh tomatoes, chopped and drained, lemon juice, freshly squeezed, chopped scallions, use white part only, your favorite herb vinegar or 3 tbsp use wine vinegar, fresh garden basil, finely chopped

garlic cloves, cut into 1/4 to 1/2 inch dice (no smaller), extra virgin olive oil (fruity), salt & freshly ground black pepper, high-quality commercial balsamic vinegar, red wine vinegar, dark brown sugar

olive oil, vinegar (any kind you prefer , balsamic, rice, malt...the milder the vinegar add more to taste), crushed garlic cloves, sugar or 2 tsp golden syrup, mixed italian herbs, salt, pepper

garlic, peeled, olive oil, anchovies, minced (don tsp be afraid), dijon mustard, lemon, juiced (about 1/4 cup), red wine vinegar, worcestershire sauce, tobasco sauce, grated parmesan cheese, salt and pepper to taste

balsamic vinegar, red wine vinegar, dried basil, salt, sugar, dried oregano, pepper, minced and pressed cloves garlic, olive oil

fresh lemon juice, white wine vinegar, sugar, ketchup, olive oil, garlic, minced, salt and pepper to taste

dijon mustard, raspberry vinegar, walnut oil, garlic clove, minced, salt, pepper, belgian endive, sliced 1/2 inch thick, walnut pieces, roquefort cheese, crumbled

vanilla yogurt, honey, milk (to thin out the dressing), cinnamon and nutmeg to taste, strawberries, blueberries, rasberries

flour tortilla, flour tortilla, plain yogurt, dill, lettuce leaf, red onion, onion, red pepper, cucumber, garlic clove