695 jarred red peppers Recipes

bread (your choice ) or 2 slices ), prosciutto, jarred roasted red pepper (or more to taste), provolone cheese, olive oil

cream cheese, softened, shredded cheddar cheese, garlic powder, cayenne pepper, worcestershire sauce, jarred roasted red pepper, drained and chopped, chopped fresh parsley

eggplant, about 1 1/2 lb unpeeled and halved lengthwise, extra virgin olive oil, salt & fresh ground pepper, onion, minced, garlic cloves, minceds about 1 tbsp, tomato paste, lemon , juice of, roasted red pepper, drained rinsed and patted dry if jarred chopped fine, minced fresh dill

jarred roasted red bell pepper, eggs, freshly grated parmesan cheese, garlic cloves, minced, chopped fresh flat-leaf parsley, chopped fresh chives, salt, pepper, frozen rosemary -and-garlic potato wedges, thawed, ricotta cheese

egg yolks, garlic clove, cayenne pepper, salt, jarred roasted red pepper, drained, oil , of choice, artichokes, lemon juice, salt

butter, white bread, shredded mozzarella cheese, whole jarred roasted red peppers, patted dry and cut into strips, grated parmigiano-reggiano cheese, basil leaves, roughly chopped

yellow cornmeal, all-purpose flour, sugar, baking powder, baking soda, salt, grated extra-sharp cheddar cheese (about 4 oz), buttermilk, egg, unsalted butter, melted and cooled, minced seeded pickled jalapeno chilies (wear rubber gloves ), a 7-oz jar roasted red peppers, drained, rinsed , patted very dry between paper towels, and chopped fine

chopped green onions or shallots, extra-virgin olive oil, chicken stock, jarred roasted red peppers, chopped, whole stewed tomatoes, granulated sugar, dried basil, salt and freshly ground black pepper to taste, sour cream, for garnish

panini bread, sliced boneless chicken breasts, roasted red pepper (jar or fresh ), fresh basil leaves, cheddar cheese, crumbled goat cheese

onions (about 2 lbs. total), thinly sliced lengthwise, olive oil, chopped fresh thyme leaves, plus whole leaves for garnish, kosher salt, pepper, sheet good-quality frozen puff pastry*, such as dufour (1 14-oz. package.), thawed, jarred roasted red peppers, drained and cut into strips, pitted nicoise olives, drained capers, good-quality canned tuna packed in olive oil

mayonnaise, scallion, finely chopped, eggs , lightly beten, dijon mustard, worcestershire sauce, tabasco sauce, salt, lump crabmeat , picked over and flaked, frozen crayfish , defrosted, fresh coarse breadcrumbs (made from french or italian bread), canola oil, unsalted butter, drained jarred roasted red pepper, olive oil, chopped garlic, salt, tabasco sauce, mayonnaise

yellow cornmeal, all-purpose flour, double-acting baking powder, baking soda, salt, sugar, eggs, buttermilk, unsalted butter, melted and cooled, pickled jalapeno chilies, seeded and minced (wear rubber gloves ), canned cream-style corn, a 7-oz jar roasted red peppers, drained well, patted dry, and chopped fine (about 3/4 cup), coarsely grated monterey jack, minced fresh coriander

vegetable oil, garlic cloves, all-purpose flour, paprika, chicken broth, dry sherry, dry sherry, jarred roasted red pepper, chopped fresh thyme leave, cold unsalted butter, salt, black pepper

spaghetti noodles, links (3 oz each) smoked chicken sausage of choice, extra-virgin olive oil, chopped onion, bottled minced garlic or 1 clove, minced, jarred roasted red peppers, pureed (for about 1 cup puree), half-and-half, salt and black pepper to taste, fresh shaved parmesan , or feta cheese crumbles, optional

heavy whipping cream, sq , 1/3 high) butter, roasted red peppers, jarred, ready-to-cook chicken ) chicken, roasting, meat only, penne, parmesan , grated cheese

two 7-oz jars roasted red peppers, drained, sun-dried tomatoes (not packed in oil, about 30), soaked in hot water for 5 minutes and drained well, reserving 3 tbsp of the soaking liquid, garlic cloves, chopped fine, ground cumin, bottled pickled jalapeno chiles, seeded and minced (wear rubber gloves ), fresh lemon juice, chopped fresh coriander, chopped scallion, cream cheese, cut into bits and softened, tortilla chips as an accompaniment

sourdough bread (about 7 inches in diameter), grated pepper jack cheese (about 1/4 lb), fresh coriander sprigs, washed , spun dry, and chopped, pepperoni, two 7-oz jars roasted red peppers, drained and patted dry

center cut beef tenderloin, extra virgin olive oil, for coating roasts , plus 3 tbsp for sauce, grill seasoning (recommended ( montreal steak seasoning for steak by mccormick), whole roasted red peppers, from jars, coarsely chopped, well drained and pat dry, garlic cloves, flat leaf parsley, good quality pitted black olives , such as kalamata, drained well