33219 jar retaurant using short Recipes

all-purpose flour, baking powder, salt, sugar, cinnamon, nutmeg (i use fresh grated, but ground is fine ), ground ginger, dried cranberries, white chocolate chips, pecans, chopped, eggs, sour cream, butter, melted, powdered sugar, milk

fresh squeezed lemon juice (use a mix of citrus), jelly , if more sweetness is desired add an other jar (i used lavender with chamomile), water

head iceberg lettuce, chopped, sliced celery, onion, diced fine, frozen baby peas , thawed under cool water, mayonnaise, mixed with, sugar, parmesan cheese (kraft in a can is my choice), bacon bits, in a jar (i use hormel)

sugar, m & s (use red and green for christ as), flour, baking soda, baking powder

ground beef, onion, chopped, spaghetti sauce (i use newman s own marinara), fresh parsley, chopped, dried oregano leaves, salt, black pepper

boneless beef short ribs, trimmed and cut into 8 equal pieces, fresh ginger, peeled and minced, grated orange rind, garlic cloves, minced, dry sherry, sliced shiitake mushroom caps (about 3 1/2 oz), fat free low-sodium beef broth, low sodium soy sauce, honey, crushed red pepper flakes, canned sliced bamboo shoots, drained, cinnamon stick (4-inch), canned water chestnuts, drained and diced, hot cooked short-grain rice, sliced green onion (1-inch)

brown sugar, granulated sugar, semi-sweet chocolate chips, all-purpose flour, salt, baking soda, egg, vanilla, shortening (you can use butter or margarine but makes the best cookies)

onions in slices, canola oil, balsamic vinegar, worcestershire sauce, fresh ground black pepper (i use too much )

ts grated lemon peel, instant minced garlic, pepper, oregano, graded parmesan cheese, if you eat lots of cesar salad you could double or triple and use a larger jar.)

need, ten to twelve 1/2-pint canning jars, rimmed baking sheet or roasting pan, unsalted butter, softened, light brown sugar, eggs, pure vanilla extract, unsweetened cocoa powder, baking soda, salt, cake flour, sour cream, brewed coffee (i just use the morning s leftover coffee), unsalted butter, light brown sugar, water, powdered sugar, pecan halves or pieces

boneless beef short ribs, trimmed and cut into 8 equal pieces, minced peeled fresh ginger, grated orange rind, garlic cloves, minced, dry sherry, sliced shiitake mushroom caps (about 3 1/2 oz), fat-free , less-sodium beef broth, low-sodium soy sauce, honey, crushed red pepper, sliced bamboo shoots, drained, cinnamon stick, diced water chestnuts, drained, hot cooked short-grain rice, green onions

uncooked white rice (for creamier pudding use short or medium grain rice), milk, divided, white sugar, salt, egg, beaten, raisins, butter, vanilla extract

salt, english cucumber, sliced very thin (do not use short green cucumbers), sugar, vegetable oil, spanish onion, thinly sliced, white vinegar, water

all-purpose flour, sugar, baking powder (use very fresh ), salt, orange zest, dried cherries, walnuts, chopped, egg, slightly beaten, milk, cooking oil

whole wheat tortilla, basil pesto (the kind in a jar, i use classico), roasted deli chicken, provolone cheese, lettuce, roasted bell peppers or tomato, as desired, salt and pepper

cream cheese, garlic from the jar or use 1 clove fresh, mayonnaise , heaping, sour cream , heaping, worcestershire sauce, tabasco sauce, mustard powder, curry powder, smoked oysters, parsley or chopped nuts

chunky chocolate cookie mix in a jar, dark brown sugar, sugar, cocoa powder (clean inside of jar with dry paper towel after this layer), chopped pecans, jumbo chocolate chip morsels, flour mixed with 1 tsp. baking soda, 1 tsp. baking powder and 1/4 tsp. salt, layer ingredients, in serving, in a 1 quart wide mouth canning jar. make sure you pack all down firmly before adding the flour mixture - it will be a tight fit., instructions to attach to jar, empty jar of cookie mix into a large mixing bowl. use your hands to thoroughly blend mix., add : 1 1/2 sticks butter or margarine, softened at room temperature; 1 egg, slightly beaten; 1 tsp. vanilla, mix until completely blended. the dough is sticky. you will need to finish mixing with your hands., shape into walnut size balls and place 2 inches apart on parchment lined baking sheets, do not use waxed paper, bake at 350of for 11 to 13 minutes. cool 5 minutes on baking sheet., racks to finish cooling. makes 3 dozen cookies

all-purpose flour, butter, softened, granulated sugar, brown sugar (very important to pack), egg, baking soda, salt, toasted rice cereal (you can use generic ), quick-cooking oats, flaked coconut , optional, chopped cashews , optional but worth it