52822 japanese pickled ginger canning Recipes

green jalapeno peppers, red jalapeno peppers, white vinegar (5% acidity), canning -and-pickling salt, garlic cloves, halved, bay leaves

fresh pearl onions, white vinegar (5% acidity), sugar, canning -and-pickling salt, mustard seeds, celery seeds

fresh green or yellow beans (5 to 6 inches long), white vinegar (5% acidity), canning -and-pickling salt, dried crushed red pepper, fresh dill sprigs, garlic cloves, peeled

white vinegar (5% acidity), canning -and-pickling salt, sugar, dried chile peppers, halved, whole black peppercorns, peeled garlic cloves, bay leaves

pickling cucumbers, fresh dill sprigs, onions, thinly sliced, garlic cloves, sliced, water, white vinegar, sugar, canning salt

vegetable oil, beef tenderloin, trimmed, soy sauce, mirin (sweet japanese rice wine), green onions, very thinly sliced, golden brown sugar, fresh lemon juice, minced peeled fresh ginger, garlic cloves, flattened, grated peeled daikon (japanese white radish), grated peeled fresh ginger, green onions, very finely chopped, lemons, cut into wedges, shiso (beefsteak plant leaves)* or watercress, lemon-soy dipping sauce

cooked japanese-style rice, potatoes, carrots, onion (can use 1 stalk of celery instead if desired), pork (all will work great) or 1 lb beef (all will work great) or 1 lb chicken (all will work great), cooking oil, water, curry powder, more onions (for curry roux), flour, water, chicken bouillon, beef bouillon, grated fresh ginger (powdered ginger works as well, but fresh is better), grated garlic (once again, powdered works as well, but fresh is better), garam masala (this can be bought or made. ingredients for this is in directions), butter, salt (to taste)

canning jars with lids and rings, firm-but-ripe nectarines, sugar, lemon juice, freshly squeezed, candied ginger, minced, fresh ginger, finely grated, ground ginger

green beans, canning salt, vinegar, water, red pepper flakes (you can omit if you want too), instant minced garlic or 4 garlic cloves, heads dill, divided

pickling cucumber, water, canning salt, vinegar, heads fresh dill, divided, alum, divided, peeled garlic, divided

white onions, sliced and separated into rings (about 1 1/2-lb), chopped fresh dill, white vinegar (5% acidity), water, sugar, canning -and-pickling salt

diameter ) golden beets, white vinegar (5% acidity), sugar, canning -and-pickling salt, cinnamon stick, diameter ) onions, thinly sliced

water, divided, fresh asparagus, trimmed, white vinegar, canning salt, mixed pickling spices, garlic clove, minced

rice vinegar, oriental sesame oil, soy sauce, golden brown sugar, minced peeled fresh ginger, thai fish sauce (nam pla), cucumber, peeled, seeded , cut into matchstick-size strips, carrot, peeled , cut into matchstick-size strips, red bell pepper , cut into matchstick-size strips, sliced napa cabbage

rice vinegar (can be found in asian markets), oriental sesame oil, soy sauce, fresh ginger, peeled, minced, golden brown sugar, thai fish sauce (omit to make vegan or vegetarian, can be found in asian markets), cucumber, peeled, seeded , cut into matchstick-size strips, carrot, peeled, seeded , cut into matchstick-size strips, red bell pepper , cut into matchstick-size strips, cabbage, thinly sliced

cut boneless pork chops or cutlets, trimmed, kosher salt, chinese rice wine , sake or sherry, grated peeled ginger, cucumbers, sugar, rice wine vinegar, red pepper flakes, eggs, panko (japanese breadcrumbs), cornstarch, peanut oil, for frying, tonkatsu sauce (a sweet-spicy japanese dipping sauce, sold near the soy sauce; or make your own by mixing 2 tbsp each ketchup, worcestershire sauce and sugar with 1 tbsp water.)

pickling cucumbers (about 3 lb.), by 1-inch piece fresh horseradish, white vinegar, water, fresh grape leaves, washed, garlic cloves, heads fresh dill (or 4 tsp. dill seeds), mustard seeds