317932 jan sugar cut outs Recipes

all-purpose flour, cream of tartar, baking soda, ground nutmeg, ground cinnamon, butter, softened, white sugar, eggs, beaten, vanilla extract, sugar, butter, softened, vanilla extract, milk

butter, softened, sugar, granulated, light brown sugar , packed, eggs, vanilla extract, flour, flour, additional divided, baking soda, salt, cocoa powder, white chocolate, semisweet chocolate

unflavoured gelatin, cold water, sugar, yogurt (any flavour, i like banana-coconut)

shortening, sugar, eggs, beaten, vanilla extract, milk, all-purpose flour, baking soda, baking powder, salt, orange food coloring, assorted candies

flour , sifted (very important that you sift), sugar, baking powder, applesauce, oil, vanilla extract, cinnamon, candy sprinkles, to decorate, sugar, to decorate, icing, to decorate

butter , cut into pieces, flour, vanilla sugar (or use regular sugar and add some vanilla), sugar, egg (medium), currants (for the eyes), colored sprinkles, royal icing or coloured icing, melted chocolate

butter, softened, sugar, egg, vanilla extract, all-purpose flour, garnishes: black sanding sugar , small candies, chocolate frosting, powdered sugar, butter, melted, milk, vanilla extract, lemon juice, baking cocoa

margarine or 1 cup butter, softened, sugar, egg, vanilla, all-purpose flour, quaker oats (quick or old fashioned, uncooked), baking soda, salt (optional), decorator frosting or glaze, holiday candy

italian sausage links (cut out of the casings) or 1 lb ground italian sausage (about 1 lb), bacon, golden potatoes, shallot, minced, minced garlic (about 2 cloves), crushed red pepper, chicken stock , boxs, heavy cream, kale, pepper, season to taste

sugar, flour measure after sifting, baking soda, baking powder, salt, eggs room temperature, strong black coffee cooled, buttermilk room temp, vegetable oil, vanilla, margarine softened, unsweetened chocolate melted and cooled, powdered sugar, milk more , if needed, almond flavoring

sugar, milk , and water mixed, cocoa powder, butter, vanilla

eggs, butter, sugar, evaporated milk, baking soda, nutmeg, vanilla extract, baking powder, all-purpose flour, powdered sugar, evaporated milk, vanilla extract

brown sugar, sugar, egg, milk, vinegar, salt, lemon extract, vanilla, flour, baking powder, baking soda

butter, at room temperature, granulated sugar, sugar, egg substitute , like egg beaters, vanilla extract, butter flavor extract, all-purpose flour, baking powder, salt

store-bought sugar cookie dough rolls, bubblegum extract, all-purpose flour, plus more for dusting, wooden cookie sticks, sugar, various colors, water, star-shaped dragees, chocolate candy sprinkles, sanding sugar, special equipment : 5-inch bunny-shaped cookie cutter

cookies, butter flavored shortening, white sugar, eggs, milk, vanilla extract, all purpose flour, baking powder, salt, butter, vanilla extract, sugar, milk

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.