153333 james beard powder biscuits Recipes

ground beef , lean, ground pork, ground veal or 1 lb ground turkey, onion, grated, carrots, finely shredded, garlic cloves, chopped, salt, dijon mustard, ground black pepper, crushed rosemary, ground nutmeg, tabasco sauce, eggs, slightly beaten, fresh breadcrumb, milk, bacon, eggs, hard boiled

chuck steaks (tenderized and diced finely), beef broth, water, vegetable oil, whole tomatoes , with the juice (food process,strain seeds and pulp, measure two cups for chili, save remainder for another recipe), paprika, chili powder, garlic powder, onion powder, season salt, garlic salt, cayenne pepper, msg (optional), saltine crumbs (finely ground ), mesa flour, water (use enough with dry ingredients to mix into a medium thick, smooth sauce)

ground beef, tomato paste, tomato sauce, elbow macaroni, mozzarella, shredded, divided, cheddar cheese, shredded, divided, white onion, diced, garlic powder

blue cheese, room temperature, cream cheese, room temperature, crushed garlic clove, beer, sour cream , as needed to make dipping consistency

cream cheese, onion, grated, parsley, chopped, chives, chopped, juice, lemon juice, boneless skinless sardines in oil, salt and pepper, paprika

eggs, separated, all-purpose flour, baking soda, salt, buttermilk, butter, melted (2 tbsp)

beef rump or 4 lbs beef brisket, beef tongues, beef suet, seedless raisins, sultana raisins, currants, candied citron peel, diced and, candied orange peel, finely chopped, candied lemon peel, finely chopped, sugar, strawberry preserves, raspberry preserves, salt, cinnamon, nutmeg, mace, allspice, sherry wine or cognac

chicken fat (non kosher use butter), onions, finely chopped, chicken livers, salt and pepper

yeast (1/4-oz packages), sugar, water (110 to 115 degrees ), melted butter, salt, eggs , 1 of which is beaten together with 2 tbsp heavy cream, flour, cooked mashed sweet potatoes

chopped beef chuck or round, onion, heavy cream, freshly ground black pepper, unsalted butter, vegetable oil , as needed, kosher salt , to taste

mushrooms, butter, onion, chopped very fine, pearl barley, salt and pepper, beef or chicken broth

chuck steaks (tenderized and diced finely), beef broth (campbells 10.5 oz can), soup can water, vegetable oil, tomatoes with juice (food process,strain seeds and pulp, measure two cups for chili, save remainder for another recipe), paprika, chili powder, garlic powder, onion powder, season salt, garlic salt, cayenne pepper, m.s .g., saltine crumbs (finely ground ), mesa flour, water (use enough with dry ingredients to mix into a medium thick, smooth sauce)

chuck steak (tenderized and diced finely), beef broth (campbell s 10.5 oz can), water (10.5 oz can), vegetable oil, whole tomatoes with the juice (food process, strain seeds and pulp, measure two cups for chili, save remainder for another recipe), paprika, chili powder, garlic powder, onion powder, season salt, garlic salt, cayenne pepper, m.s .g., thickening agent, saltine cracker crumbs (finely ground ), mesa flour, water (use enough with dry ingredients to mix into a medium thick, smooth sauce)

butter, flour, baking soda, sugar, oatmeal , blended, chocolate chips , semi-sweet, brown sugar, salt, egg, baking powder, vanilla, pecans, chopped

elbow macaroni, uncooked, lean ground beef, olive oil, tomatoes with juice, tomato juice, onions, chopped, garlic cloves, chopped, salt, chili powder, ground cumin, dried oregano, pepper, bay leaf, red kidney beans, drained

finest-quality bittersweet chocolate or 12 oz finest-quality semisweet chocolate, finely chopped, unsalted butter, at room temperature, granulated sugar, salt, eggs, at room temperature, lightly beaten, cake flour, pure vanilla extract, powdered sugar (to garnish )

dark chocolate, unsalted butter, caster sugar, eggs, separated, extra butter , to grease the tin, mascarpone, double cream, icing sugar, passion fruit (pulp), icing sugar, cocoa powder, fresh mint