59512 jalapeno corn muffuns Recipes

jalapenos, halved and deseeded, 15, cream cheese, bacon, cut in pieces, ritz crackers, crushed

jalapenos, seeded and chopped, onion, finely chopped, garlic clove, finely chopped, cheddar or monterey jack cheese, shredded, eggs, beaten

jalapeno peppers , halved lengthwise and seeded, boneless quail breasts (about 1 lb), bacon strips, italian salad dressing

jalapeno peppers, seeded and chopped or 1 can (4 oz) chopped green chilies, lemon juice, divided, minced fresh parsley or 1 tbsp dried parsley flakes, garlic cloves, minced, dried rosemary, crushed, dried thyme, bone-in chicken breast halves (8 oz each), chicken broth, pepper, grated lemon peel

jalapeno peppers, cream cheese, softened, shredded sharp cheddar cheese, green onions, finely chopped, king arthur unbleached all-purpose flour, egg whites, lightly beaten, panko (japanese ) bread crumbs, salt, pepper, sour cream, green onions, finely chopped, lime juice, minced fresh cilantro, garlic salt

corn bread mix, margarine, melted, eggs, beaten, corn, sweet, creamed corn, light sour cream, cheddar cheese, shredded

jalapenos, sharp cheddar cheese, finely shredded, grated parmesan or romano cheese, ranch salad dressing, green onion, finely chopped, worcestershire sauce, egg beaten, breadcrumbs

jalapeno peppers, diced, processed cheese, cooked chili, tomatoes, diced, cooked chicken breast, diced or shredded, sour cream

jalapeno peppers diced, processed cheese, cooked chili, tomatoes diced, cooked chicken breast diced or shredded, sour cream

jalapeno peppers, diced, processed cheese, cooked chili, tomatoes, diced, cooked chicken breast, diced or shredded, sour cream

jalapenos, soften cream cheese, shredded cheddar cheese, monterey jack cheese, garlic powder, chili powder, bread crumbs

jalapenos - about 2/3 cup, seeds and membrane removed, shredded parmesan cheese, chopped parsley, pecans, extra virgin olive oil, lemon zest, juice of 1 lemon - about 3 tbsp, garlic

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

jalapeno peppers, cream cheese, cheddar cheese quality, aged, proscuitto very thin slices

jalapeno peppers, cream cheese, softened, shredded cheddar cheese, grated parmesan cheese, dried parsley flakes, garlic salt, paprika, king arthur unbleached all-purpose flour, eggs, crushed cornflakes, dry bread crumbs, oil for frying, mayonnaise, prepared russian salad dressing, prepared horseradish, dried parsley flakes, pepper, salt, louisiana-style hot sauce