131523 jack thai green curry Recipes

red bell peppers , cut into 1/4-inch-thick strips, onion, thinly sliced, vegetable oil, minced garlic, thai green curry paste, sweet potatoes (1 lb), peeled , halved lengthwise, and cut crosswise into 1/4-inch-thick half-moons, unsweetened coconut milk, water, snow peas, chopped fresh cilantro

peeled headless king prawns, baby button mushrooms, coconut milk, chicken stock, green curry paste, gingerroot , in oil, lemongrass , in oil, dried chili pepper flakes, fish sauce, oil, chopped fresh coriander

seitan (can also use fake chicken or 3/4 lb. chicken), button mushrooms, sliced, green curry paste, coconut milk (1 1/2 cans , chaokoh is the best imo), eggplant, quartered, lime juice, serrano pepper, finely chopped, fish sauce (or vegetarian ), white sugar, cooking oil (corn, safflower or peanut oil), basil, cilantro, jasmine rice

crabmeat (i use fresh , i love the taste and prefer it, but canned would be fine.), uncooked prawns, shelled, deveined, thai red curry paste (i use thai kitchen brand.), green onions, chopped coarsely, fresh coriander, finely chopped, lemongrass, finely chopped, egg, peanut oil, lime juice, fish sauce, sugar, sweet chili sauce (i use thai kitchen brand again.)

vegetable oil, skinless boneless chicken , cut into 1-inch pieces, thai coconut soup (tom kha or tom kha kai), thai green-curry paste, fresh pineapple chunks (about 2 cups), straw mushrooms, rinsed and drained, rice, garnish: cilantro sprigs

plain flour, salt and pepper, chicken breasts, cut into 2 cm cubes, canola oil, green onions, finely sliced, button mushrooms, sliced, thai green curry paste, coconut cream, kaffir lime leaves, frozen peas, lime, grated and juice of, fresh coriander, chopped, sheets puff pastry, thawed, egg, beaten

chicken breast, coconut milk, sweet basil, eggplants, green curry paste, fish sauce, sugar, thai chile (optional), kaffir lime leaf (optional), spaghetti

olive oil, onion, peeled and minced, thai green curry paste, sweet potatoes, peeled, canned light coconut milk, cinnamon stick, frozen peas, chopped cilantro leaves

boneless skinless chicken breasts, salt and pepper, six-inch bamboo skewers, tamarind juice, scallions, trimmed and roughly chopped, garlic, peeled, young ginger, roughly chopped, sambal chili paste, seasoned rice vinegar, fresh lime juice, honey, cold water, vegetable oil, soy sauce, sour cream, thai green curry paste, lime , juice of, salt

jasmine rice, uncooked, light coconut milk, reduced-sodium chicken broth, red potatoes , scrubbed and cut into 1/2-inch pieces, light brown sugar, asian fish sauce (nam pla), thai green curry paste, baby bok choy, trimmed and cut crosswise into 1-inch pieces, shrimp, uncooked, peeled and deveined, cilantro leaf, lime wedge

thai green chili, fresh, turmeric, garlic, chopped, galangal, chopped, lemongrass, chopped, coriander root, chopped, lime peel, chopped, shallots, chopped, ginger , lesser (kra chai), shrimp paste or 1 tsp salt

green curry paste , purchased thai style, coconut milk or 8 oz light, fish sauce, lime juice, brown sugar or 1 tbsp grated palm sugar, chicken thigh fillets or 4 chicken breast fillets, boneless and skinless, red bell pepper, zucchini , small sized approx 1 inch thickness, bamboo skewer, oil, coriander leaves (as garnish to serve), brown rice, uncooked and rinsed under cold water, water, chicken bouillon cubes, cilantro, finely chopped

lamb shanks, canola oil or 2 tbsp grapeseed oil, white onion, white wine (i prefer red , original recipe calls for white) or 1 cup red wine (i prefer red, original recipe calls for white), coconut milk, lime , juice and grated zest, thai green curry paste (buy or make your own, i prefer yellow curry paste), stalks fresh lemongrass , tender white end only, peeled, crushed and chopped, diced fresh ginger, chopped fresh cilantro, canola oil or 2 -3 tbsp grapeseed oil, rice vinegar, jasmine rice (i use thai jasmine brown rice) or 1 cup short grain rice (i use thai jasmine brown rice), water (for cooking rice)

kosher salt, elbow macaroni, butter, all-purpose flour, thai red curry paste, whole milk, cream (or use 5cup whole milk in place of milk and ), grated monterey jack cheese, grated cheddar cheese, panko breadcrumbs, melted butter, kosher salt, cracked black pepper

kosher salt, elbow macaroni, butter, all-purpose flour, thai red curry paste, whole milk, cream (alternatively, use 5 cups whole milk instead of both milk and ), monterey jack cheese, grated, cheddar cheese, grated, panko bread crumbs, butter, melted, kosher salt and freshly ground black pepper

fish , cut into bite size strips, unsweetened coconut milk, green curry paste, thai eggplant, cut in half, shelled peas, kaffir lime leaves, fish sauce, to taste (nahm bplah ), palm sugar or 1 -2 tsp coconut sugar, fresh thai sweet basil (bai horapa), thai chile , slivered (the more chillies you sliver the hotter the dish)

peanut oil, diced onion, chopped green onion, green curry paste, unsweetened coconut milk, low sodium chicken broth, thai fish sauce, sugar, diced plum tomato, julienne sliced carrot, sweet bell pepper, uncooked large shrimp, chopped fresh basil

canola oil, shallots, finely chopped, garlic, sliced, chopped fresh ginger, green curry paste, skinless, boneless chicken breast halves - cut into strips, salt and pepper to taste, stalks lemon grass, baby corn, drained, water chestnuts, drained, coconut milk, fresh thai basil leaves , torn