49549 jack greek dill yogurt Recipes

plain yogurt, onion, chopped finely, fresh dill, chopped or 2 tsp dried dill, dried mustard, minced garlic, mayonnaise

whole green onions, chopped fresh mint leaves, olive oil, lemon juice, crushed red pepper flakes , or to taste, greek-style yogurt, salt, ground black pepper

aleppo pepper * or 2 tsp dried crushed red pepper plus 2 tsp hungarian sweet paprika, plus additional or paprika for sprinkling, plain whole-milk greek-style yogurt ** (8 oz), extra-virgin olive oil, red wine vinegar, tomato paste, coarse kosher salt, freshly ground black pepper, garlic cloves, peeled , flattened, unpeeled lemons; 1 thinly sliced into rounds, 1 cut into wedges for serving, skinless boneless chicken (thighs and/or breast halves), cut into 1 1/4-inch cubes

white wine (use nonfat chicken broth if you prefer), water, lemon, sliced, fresh dill, peppercorns, salmon, skin removed, pot plain nonfat greek yogurt (5-6 oz), lemon juice, chopped fresh dill, dijon mustard

garlic-finely minced, salt, white pepper, plain greek yogurt, sour cream, whole cucumbers-peeled, seeded & diced, fresh dill-chopped, olive oil, white wine vinegar

plain yogurt (12 oz, i use greek or fat-free plain), salt, garlic, minced (from a jar), cucumber (i use a medium 1), fresh dill, chopped or 1 tsp dried dill, fresh ground pepper, red wine vinegar

smoked salmon, finely chopped, red onion, finely chopped, chopped chives, capers, drained and chopped, light mayonnaise , cream cheese, or creme fraiche, fresh lemon juice, divided, freshly ground black pepper, divided, plain low-fat greek yogurt, chopped fresh dill, cocktail pumpernickel bread, fresh dill fronds for garnish (optional)

greek yogurt, garlic, chopped, chopped walnuts, plus more for topping, chopped dill, plus more for topping, kosher salt

zucchini, trimmed, coarse kosher salt, sliced green onions, chopped fresh dill, chopped fresh mint, garlic cloves, minced, grated lemon peel, panko (japanese breadcrumbs), egg, beaten to blend, coarsely crumbled feta cheese, canola oil (for frying ), plain whole-milk or reduced-fat greek-style yogurt (for garnish), chopped fresh dill (for garnish )

greek plain yogurt , your brand choice. (i use nostimo brand yogurt), strongly flavoured honey (tupelo or buckwheat are incredible! regular honey can also be used), chopped mint (i use either pineapple mint or peppermint)

margarine or 2 tbsp butter, boneless skinless chicken breast half, shallots, finely chopped (onions also work), chicken broth, lemon juice (fresh if you have it), grated lemon peel, chopped fresh dill weed

ripe mango, peeled, pitted, cut into small cubes, sugar, divided, high-quality white chocolate (such as lindt or perugina), chopped, low-fat greek-style yogurt, matcha powder

greek-style yogurt, extra-virgin olive oil, harissa sauce, garlic clove, minced, coarse kosher salt, coarse kosher salt, carrots, peeled , cut into 1/2-to 3/4-inch pieces, turnip, peeled , cut into 1/2-to 3/4-inch pieces, butter, spring onions or green onions, coarsely chopped (about 1 3/4 cups), chopped fresh italian parsley, chopped fresh mint, garlic cloves, minced, paprika, ground cumin, ground coriander, dry white wine, all purpose flour, garbanzo beans (chickpeas), drained, rinsed, baby spinach, fresh lemon juice

plain yogurt, chopped fresh parsley leaves, ground cumin, kosher salt, freshly ground black pepper

de-boned (5 lb) leg of lamb, trimmed of excess fat, garlic, peeled and thinly sliced, greek-style yogurt, fresh mint leaves, ground cumin, hot pepper sauce, salt and freshly ground black pepper

vanilla low-fat yogurt, sliced almonds, honey, mint leaves (optional)

yogurt, low-fat strained (greek-style), garlic (small, minced ), fresh dill (chopped ), lemon peel (finely grated ), lemon juice, salt, pepper