558 italian tomato pizza Recipes

lean ground beef, shredded mozzarella cheese, divided, low-sodium tomato paste, frozen chopped spinach, thawed and drained, refrigerated pizza crust, olive oil, italian tomato sauce

prepared pizza crust, garlic, pressed, dried oregano leaves, dried basil leaves, romaine lettuce, thinly sliced, tomato, seeded and diced, red onion, thinly sliced, pitted ripe olives, sliced, fat-free italian salad dressing, shredded mozzarella cheese, grated fresh parmesan cheese, divided

mild italian sausage, casings removed, onion, chopped, garlic cloves, minced, sliced fresh mushrooms, tomato -and-basil pasta sauce, salt, refrigerated pizza crust dough, shredded italian five-cheese blend

lukewarm water, active dry yeast, sugar, salt, extra virgin olive oil, unbleached flour or 2 -3 cups bread flour, cornmeal, fresh tomatoes or pizza sauce, oregano, shredded mozzarella cheese, pizza toppings (optional)

italian prepared pizza crust (boboli is good), tomatoes, thinly sliced, tomato, thinly sliced (or yellow ), fresh mozzarella cheese, thinly sliced, kalamata olive, pitted, halved, olive oil, coarsely chopped escarole (or curly endive), shredded parmesan cheese (1 oz) or 1/4 cup pecorino romano cheese (1 oz)

pizza dough, italian tomato paste, cooked chicken breasts, cubed, grape tomatoes, halved, fresh mushrooms, sliced, ripe olives, sliced, garlic salt, salt, pepper, olive oil, mozzarella cheese, shredded

ground beef, chopped onion, chopped green pepper, italian tomato sauce, mushroom stems and pieces, drained, paprika, garlic salt, dried oregano, pepper, tube (13.8 oz) refrigerated pizza crust, shredded part-skim mozzarella cheese, shredded cheddar cheese

onion, minced, olive oil, garlic, minced, canned italian tomatoes, tomato paste, oregano, basil, bay leaf, sugar, salt, pepper, mozzarella cheese, grated, yeast, water , lukewarm, oil, flour , sifted, salt

garlic cloves, olive oil, italian tomatoes, dried basil, dried oregano, salt and pepper

active dry yeast , 1 package, sugar, plus 2 tbsp, divided, warm water , 110 to 115, pizza sauce, butter, plus 2 tbsp, melted and divided, egg, salt, dried basil, all-purpose flour, up to 4 cups

active dry yeast, sugar, divided, warm water (110o to 115o), pizza sauce, butter, melted, divided, egg, salt, dried basil, king arthur unbleached all-purpose flour

boneless chuck roast, vegetable oil, stewed tomatoes, pizza sauce, grated parmesan cheese, worcestershire sauce, garlic, minced, salt, dried oregano, ground black pepper, fresh mushrooms, sliced, cornstarch, water, egg noodles

uncooked penne pasta, boneless skinless chicken breasts , cut into 1/2-inch pieces, green pepper , julienned, chopped onion, garlic clove, minced, olive oil, sliced fresh mushrooms, halved cherry or grape tomatoes, pizza sauce, shredded part-skim mozzarella cheese

italian sausage, onion, chopped, garlic cloves, minced, pepperoni slices, dark red kidney beans, rinsed and drained, light red kidney beans, rinsed and drained, diced tomatoes, green chilies, chopped, chili powder, salt, pepper, pizza sauce

recipe plain ol pizza crust dough, vegetable cooking spray, frozen chopped spinach, thawed, fennel seeds, crushed, garlic, minced, soft breadcrumbs, toasted, freshly grated parmesan cheese, egg white, classic italian tomato sauce, divided, nonfat cottage cheese, nonfat ricotta cheese, shredded reduced-fat provolone cheese, divided, chopped hot pickled pepper rings

italian sausage (ground type ), pepperoni, sliced in half, crushed tomatoes, pizza sauce (lowest carb you can find), water

flour tortillas, soft , taco size, olive oil, monterey jack cheese, grated, red potatoes, small, cooked, diced, chorizo sausage, cooked, diced 1/4 inch (may substitute italian), tomato, diced 1/4 inch, green chilies, canned and chopped, salt (or to taste)

pizza dough (see recipe ), fresh basil, minced garlic, roasted pine nuts, grated parmigiano-reggiano cheese, extra-virgin olive oil, salt and pepper, duck confit , julienned, recipe follows, fresh mozzarella cheese , recipe follows, italian roma tomatoes, split in half and roasted, julienned, duck legs, kosher salt, black peppercorns, garlic cloves, crushed, thyme sprigs, bay leaves, crumbled, rendered duck fat, melted (or mild olive oil), making fresh mozzarella cheese, water, salt, fresh mozzarella curd, chopped basil, roasted garlic