57 italian pasta bake ricotta Recipes

extra virgin olive oil, garlic cloves, smashed, mild italian sausage, casings removed, tomato puree, water, sugar, bay leaf, ground fennel, salt, fresh ground black pepper, penne pasta, ricotta cheese (whole , not part-skim), fresh mozzarella cheese, cut into 1/2-inch cubes, freshly grated parmigiano-reggiano cheese

ziti pasta , cooked al dente, italian sausage, cooked and chopped, ricotta cheese, egg, parsley, mozzarella cheese, shredded, divided, parmesan cheese, pasta sauce, divided

uncooked mostaccioli pasta or 8 oz uncooked penne pasta, ground beef, bulk italian sausage, onion, chopped, bell pepper, chopped, garlic clove, minced, diced tomatoes, with liquid, tomato paste, water, dried basil leaves, chili powder, hot red pepper flakes, salt, dried oregano, sugar, black pepper, egg, slightly beaten, ricotta cheese, grated parmesan cheese

lasagna pasta noodles, cooked, meatless sauce (any flavor ), ricotta cheese, grated parmesan cheese, mozzarella cheese, grated, chopped onion, salt, eggs, beaten, italian sausage, oregano

ziti pasta, uncooked, italian sausage (mild or hot, your choice ), vegetable oil, butter, all-purpose flour, milk, parmesan cheese, grated and divided, salt, pepper, carton ricotta cheese (may use small-curd cottage cheese instead), egg, lightly beaten, fresh parsley, chopped, salt, pepper, mozzarella cheese, shredded (4 oz), paprika

crushed tomatoes, basil, oregano, crushed garlic (or more ), onion, finely chopped, brown sugar, salt, good quality olive oil, crushed red pepper flakes, meatballs (browned only ), uncooked italian sausage , cut into 1 to 2 inch pieces, ziti pasta, cooked and drained, ricotta cheese, parmesan cheese, eggs, lightly beaten, shredded mozzarella cheese

ziti pasta, olive oil, links sweet italian sausage, ground beef, onion, finely chopped, garlic cloves, minced, tomato sauce or 28 oz crushed tomatoes, diced tomatoes, dried oregano, fresh basil, sugar, cottage cheese, ricotta cheese, eggs, parmesan cheese, cornstarch, heavy cream or 1 cup milk, mozzarella cheese, salt & pepper

olive oil, garlic cloves, finely chopped, onion, finely chopped, tomato paste, crushed tomatoes, sugar, oregano, red pepper flakes (optional), course salt & freshly ground black pepper, rigatoni pasta (i used penne) or 1 lb penne (i used penne), sweet italian sausage, casings removed, whole milk ricotta cheese, mozzarella cheese, shredded

olive oil, yellow onion, finely chopped, italian sausages, ground tomatoes, dried oregano, crumbled, dried basil, ricotta cheese, salt, fresh parsley, chopped, parmesan cheese, grated, dry ziti pasta, shredded mozzarella cheese

rigatoni pasta, uncooked, sweet italian sausage link, onion, chopped, garlic, minced, ricotta cheese, spaghetti sauce, mozzarella cheese, shredded, parmesan cheese, grated

ziti pasta, whole milk ricotta cheese, italian fontina, coarsely grated, whole milk mozzarella, coarsely grated, grated parmesan cheese, tomato sauce (homemade is best ), bechamel sauce, whole milk, butter, flour, salt

olive oil, olive oil, onion, cut into small dice, garlic cloves, minced, hot italian sausage , removed from its casing and crumbled, salt & freshly ground black pepper, dry red wine, tomatoes, chopped , with their juice, tomatoes, diced, chopped fresh marjoram (from about 6 large sprigs) or 1/4 cup oregano (from about 6 large sprigs), fresh ricotta cheese, freshly grated mild pecorino cheese, nutmeg, preferably freshly grated, chopped fresh flat leaf parsley, ziti pasta, mozzarella cheese, preferably fresh, cut into small cubes

ziti pasta, ricotta cheese, shredded mozzarella cheese, egg, chopped fresh parsley, mushroom, pasta sauce, hot italian sausages or 4 mild italian sausages, cooked and sliced

rigatoni pasta, butter, sliced portabella mushrooms, fresh asparagus spear , cut into 3 inch pieces, quartered water-packed artichoke hearts, drained, minced fresh garlic, divided, low-fat ricotta cheese, shredded cheese, divided (italian-style blend ), chopped fresh basil, milk

ricotta cheese, sugar, orange , zested, fresh pasta sheets , either store-bought or home-made pasta dough, recipe follows, egg, lightly beaten, for brushing, cornmeal , for sprinkling baking sheets, ragusa-style meat sauce , for serving with ravioli, recipe follows, in a medium bowl, combine ricotta cheese, sugar, and orange zest., recipe courtesy emeril lagasse , 2001, all-purpose flour , about 2 cups, salt, eggs, egg yolks, extra-virgin olive oil, water , as needed, extra-virgin olive oil, chopped onions, whole italian tomatoes, broken up , with juices, sugar , or to taste, crushed fennel seeds, ground nutmeg, ground allspice, meaty pork riblets , or spare ribs that your butcher has cut crosswise into strips, salt and freshly ground black pepper, special equipment : immersion blender

hot italian sausages, heavy cream, chicken stock, pecorino romano cheese, grated, fontina cheese, shredded, ricotta cheese, jalapeno peppers, chopped, fresh sage leaves, kosher salt, red pepper, thinly sliced, yellow pepper, thinly sliced, butter, melted, penne rigate or 1 lb rotini pasta

pasta shell, garlic cloves, skins on, extra virgin olive oil (evoo, 2 turns of the pan), yellow onions or 1/2 medium yellow onion, italian tomatoes, fresh basil , torn into small pieces (10-12 leaves), salt and pepper, to taste, store-bought basil pesto, ricotta cheese, grated parmesan cheese (a couple of handfuls) or 1/2 cup parmigiano-reggiano cheese (a couple of handfuls), fresh mozzarella cheese, shredded

salt, shell pasta (not stuffing shells ), extra-virgin olive oil, onion, chopped, garlic cloves, finely chopped, frozen chopped spinach , defrosted and squeezed dry in a clean kitchen towel, freshly grated nutmeg, freshly ground black pepper, butter, italian tomatoes, roughly chopped fresh basil leaves, 10 to 12 leaves, ricotta cheese, grated parmigiano-reggiano, ball fresh mozzarella cheese, cut into 1/2-inch dice