193 italian mushroom stew Recipes

turkey italian sausage links, casings removed, chopped onion, chopped green pepper, garlic cloves, minced, diced tomatoes, undrained, italian-seasoned tomato sauce, fresh mushrooms, sliced, water, beef broth, dry red wine or beef broth, cooked spiral pasta, shredded reduced-fat mozzarella cheese

thick pork chops, hot italian sausage, garlic, chopped, onion, stewed tomatoes, chicken broth, leaves basil, red pepper, italian breadcrumbs, mushroom (any can be used), salt and pepper

lean boneless pork, cut into 1-inch cubes, canola oil, divided, chopped onion, garlic cloves, minced, sliced fresh mushrooms, diagonally sliced carrots, italian stewed tomatoes, dried thyme, pepper, salt , optional, cubed peeled butternut squash, hot cooked noodles , optional

red potatoes, skin on, quartered, carrots, peeled, sliced into thick chunks, stalks celery, cut in chunks, bay leaves, stew meat, cubed (i used chuck), flour, salt, pepper, garlic powder, olive oil, onion, diced, garlic cloves, minced, baby portabella mushrooms, halved, tomato sauce, beef broth (i used consomme), lipton onion soup mix, dried thyme, black pepper, garlic powder, creole seasoning (tony chachere s), italian herb seasoning (mrs. dash), beer (guinness, draught or stout), frozen peas , if desired

bulk italian sausage, onions, chopped, carrot, diced, mushrooms, sliced, garlic, minced, chicken broth, italian-style stewed tomatoes, chopped, tomato sauce, mafalda pasta or 1 cup campenelle pasta, fresh spinach, chopped, provolone cheese or 1 cup fresh mozzarella cheese, diced, parmesan cheese, shredded (for garnish ), sliced fresh basil (for garnish )

ground italian sausage, onion, chopped, carrot, diced, button mushrooms, sliced (optional), garlic, minced, chicken broth, chopped italian-style stewed tomatoes (14 1/2 oz), mafalda (mini lasagna) pasta or campenelle or bow ties, fresh spinach, chopped, fresh mozzarella cheese, diced, parmesan cheese and sprigs of fresh basil

beaten egg white, soft breadcrumbs, onion, finely chopped, fresh parsley, chopped, garlic powder, pepper, lean ground beef, water, garbanzo beans, rinsed well and drained (rinsing the beans removes excess sodium), italian-style stewed tomatoes, fresh mushrooms, sliced, beef bouillon granules, dried italian spices, crushed, tiny bow tie pasta, fresh spinach leaves , torn

dried cranberry , great northern, or navy beans, water, divided, chopped peeled rutabaga or turnip, cubed red or yukon gold potato, quartered cremini or button mushrooms (about 1/2 lb), chopped onion, chopped carrot, chopped celery, dressed domestic duck, fresh or thawed, chicken drumsticks (about 3/4 lb), chicken thighs (about 3/4 lb), sweet turkey italian sausage or smoked turkey and duck sausages (such as gerhard s), cabernet or other dry red wine, divided, chopped fresh flat-leaf parsley, red wine vinegar, dried summer savory, dried thyme, salt, black pepper, fat-free , less-sodium beef broth, crisp croutons, fresh parsley sprigs (optional)

ground italian sausage, olive oil, carrot, grated, chunked onion, green pepper , chunked, garlic cloves, minced, fresh parsley or 1/8 tsp dried parsley, oregano, crumbled, basil, crumbled, thyme, crumbled, italian-style stewed tomatoes, tomato paste, water, fresh mushrooms, sliced, black olives, sliced

boneless skinless chicken breast halves (4 oz each), italian stewed tomatoes, mushroom stems and pieces, drained, dried basil, garlic powder, cornstarch, cold water, hot cooked spaghetti

klusky noodles, tomato sauce, italian stewed tomatoes, mushrooms, drained (optional), italian sausage , coined, sugar (not substitute )

boneless skinless chicken breast, green beans, onion, sliced, stewed tomatoes (reg. or italian style), tomato paste (reg. or italian style), dried italian seasoning (use a little more if you didn tsp use italian style tomatoes or paste), garlic cloves, minced, fresh mushrooms (optional), fettuccine, cooked and drained, parmesan cheese

hobo stew, polish sausage links ( i used half of a regular smoked sausage package.), italian style meatballs, frozen corn, frozen grilled onions and mushrooms ( i used a small onion,chopped), red potatoes ,cut into bite sized pieces ( i used 3 small russet potatoes diced), baby carrots, bbq sauce ( i used honey bbq), i served it with cornbread. the honey bbq was a little too sweet/rich., i think next time i will use regular bbq sauce or maybe even beef stew seasoning. it was really satisfying and full of veggies., i think if i use beef stew seasoning , i will make rice also

oil, onion, sliced, bacon, diced, garlic clove, crushed, mushrooms, sliced, stewing beef, diced, tomato paste, worcestershire sauce, dijon mustard, ground black pepper, tabasco sauce, paprika, mixed italian herbs, water, red wine, potatoes , cut into 6 equal pieces, carrot, cut into chunks (a bit smaller than potatoes), frozen peas, beef gravy mix, water, chopped parsley

olive oil, italian sausage, cut into 1 chunks, stewing beef , trimmed of fat, beef broth, tomato paste, garlic cloves, mashed, red potatoes, cubed (unpeeled ), white mushrooms, quartered, stalks celery, finely chopped, beef bouillon cubes, pepper, salt (or to taste), oregano, head cauliflower, cored & cut into bite-sized pieces (about 4 cups), worcestershire sauce, tabasco sauce (4 shakes)

garlic (i used 5-6), extra-virgin olive oil, stems fresh rosemary leaves, stems fresh thyme leaves, pre-sliced fresh mushrooms , about 1/3 lb, salt and pepper, stewed tomatoes with peppers, onions and celery (i used diced tomatoes with basil, garlic, and oregano), roasted red peppers, drained (i skippedsundried tomatoes might be good ), tomato sauce, chopped frozen spinach , defrosted in microwave and drained, chicken breast tenders , 3/4 lb to 1 pound, fresh ravioli, any flavor, grated parmigiano-reggiano or romano to pass at table, crusty italian bread or rolls, to pass at table

garlic, extra-virgin olive oil , 2 times around the pan in a slow stream, stems fresh rosemary leaves, stems fresh thyme leaves, pre-sliced fresh mushrooms , available in produce section or, grown helper may slice for you, about 1/3 lb, salt and pepper, stewed tomatoes with peppers, onions and celery, roasted red peppers, drained, tomato sauce, chopped frozen spinach , defrosted in microwave and drained, chicken broth, chicken breast tenders , 3/4 lb to 1 pound, fresh ravioli, any flavor, grated parmigiano-reggiano or romano to pass at table, crusty italian bread or rolls, to pass at table

boneless chicken breasts, olive oil, spaghetti sauce, stewed tomatoes, flat egg noodles, balsamic vinegar, red wine, sliced mushrooms, frozen italian-style vegetables with pasta