104704 italian mushroom and artichoke pie Recipes

mushrooms, bulk italian sausage, onion, chopped, garlic cloves, finely chopped, olive oil, breadcrumbs, egg, parmesan cheese , plus, parmesan cheese, to garnish

italian sausage, fresh mushrooms, cream cheese softened, fresh parsley

green cabbage, shredded, butter, potatoes, peeled and quartered, leek, white part about 1 1/2 oz rinsed well and sliced, milk, ground nutmeg, salt & freshly ground black pepper, butter (melted to top the pie), sea scallops, quartered (10 scallops), bay leaf, milk, leek, white part about 3 oz rinsed well 1 cup sliced, butter, flour, garlic clove, minced, chili pepper flakes, irish whiskey, button mushroom, sliced, frozen peas , defrosted and drained, salt and pepper, parsley, garnish

italian mix giardiniera, drained, artichoke hearts, quartered (i used reeses), tomatoes, seeded and diced

refrigerated pie dough, salt, all-purpose flour, dried rubbed sage, salt, fresh ground black pepper, chicken breast tenders, cut into bite size pieces, water, frozen mixed vegetables, fresh mushrooms, quartered, condensed cream of chicken soup

olive oil, bulk italian sausage, sausage drippings, margarine, apples, cored and sliced, onion, sliced, salt and ground black pepper to taste, dried oregano, all-purpose flour, water, prepared mashed potatoes, melted margarine

ham (sliced thick from deli-counter or cubed pieces of boiled ), prosciutto (this is the regular proscuitto, next ingredient is as described, proscuittini), prosciutto (proscuittini, aka pepper ham, black peppered ham or prozuttini), capicola (hot , spiced-hot ), hard salami, genoa salami, fresh mozzarella cheese, mozzarella cheese (1 entire brick of whole milk mozzarella, cubed), italian cheese (fresh basket cheese, aka easter cheese or farmer s cheese), ricotta cheese, pepperoni (sliced ), parmesan cheese, eggs, pizza dough

italian sausage, browned (i only use 1/2 lb), italian stewed tomatoes (or chunked), tomato sauce, beef broth, mushroom, diced, green bell pepper, diced (any color will do), onion, diced, garlic clove, minced, cheese tortellini, dill pickles, chopped

olive oil, brown onion, finely chopped (80g, just under 3 oz), garlic clove, finely chopped, mince chicken (for australians) or 400 g just under 13 oz ground chicken (for americans), mushrooms or 100 g just over 3oz , finely chopped, plain flour, cream (180ml or just under 6 fl.oz. ), fresh chives, finely chopped, sheets ready-rolled shortcrust pastry, egg, lightly beaten, sheets premade puff pastry, sesame seeds

mushrooms, hot bulk italian sausage, pressed garlic, pepper, parmesan cheese, grated, chopped parsley

mushrooms, peeled and sliced, butter, cream, italian bread, garlic, crushed

flour, salt, egg yolk, evaporated milk or 1/2 cup milk, oil or 1 tsp melted butter, mushroom, filling, dried boletus mushrooms (porcini) or 1/4 lb dried italian mushroom (porcini), fresh mushrooms , mature if possible, onions, oil or 1/2 lb butter, ground black pepper, salt, dry breadcrumbs, lemon , juice of, stock, light cream, cornstarch (optional), salt and pepper

mushrooms, fresh lemon juice, italian sausage, salt and pepper to taste

chopped green onion, eggs beaten, garlic, finely minced, grated parmesan cheese to taste, italian sausage, mild and finely ground, whole mushrooms, soft bread crumbs

mushrooms cleaned/stem removed, butter, onion chopped, garlic chopped, italian breadcrumbs, mozzarella cheese shredded, parmesan cheese grated, chopped parsley, red wine vinegar, ground black pepper, salt

artichokes or 3 medium , split, chicken stock, lemons, minced shallots, cream, salt and pepper, to taste

thyme leaves, chopped, sage leaves, chopped, garlic, chopped, ground porcini mushrooms, dried, salt, black pepper, brandy, olive oil, porcini mushrooms, dried, onion, fresh thyme, chopped, fresh sage, chopped, garlic, chicken stock, madeira, dry sherry, heavy cream, butter, flour, portobello mushrooms, diced 1/2-inch and sauteed, fresh morel mushrooms, cut in quarters and sauteed , other wild mushrooms may be substituted such as chanterelles, miyataki, shiitake, or oyster, blanched parsnips, cut 1/2-inch dice, blanched carrots, cut 1/2-inch dice, sauteed shallots, diced rabbit meat, pumpkins, sheet puff pastry, beaten egg, sauteed wild mushrooms, for garnish, watercress sprigs, for garnish

chicken broth, dried wild italian mushrooms , or 1/4 lb. fresh mushrooms , thinly sliced, warm water , if using dried mushrooms, butter, onion, finely chopped, aborio rice, dry white wine, grated parmesan cheese, salt to taste