49280 italian crescent roll appetizer Recipes
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ground beef, tomato sauce or 1 (15 oz) can low-sodium and13 Moreground beef, tomato sauce or 1 (15 oz) can low-sodium, olive oil, salt, onion powder, sugar, black pepper, garlic powder, light sour cream (i use the daisy brand), parmesan cheese, provolone cheese, butter, melted, pillsbury refrigerated crescent dinner rolls40 min, 15 ingredients
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refrigerated crescent rolls, dijon mustard and14 Morerefrigerated crescent rolls, dijon mustard, butter or margarine, yellow squash (about 4 cups), thinly sliced, onion, chopped, garlic clove, pressed, chopped fresh parsley, chopped fresh or 1/2 tsp dried basil, chopped fresh or 1/2 tsp dried oregano, chopped fresh or 1/2 tsp dried thyme, salt, pepper, eggs, milk, shredded mozzarella cheese, garnishes: fresh oregano sprigs, sliced yellow squash16 ingredients
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tubes (8 oz each) refrigerated crescent rolls, divided and11 Moretubes (8 oz each) refrigerated crescent rolls, divided, olive oil, fresh baby spinach, sliced fresh mushrooms, best eggs, grated parmesan cheese, pepper, sliced deli ham, sliced hard salami, sliced provolone cheese, roasted sweet red peppers, drained, sliced and patted dry50 min, 12 ingredients
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Crescent Roll Pepperoni Pizzarefrigerated crescent dinner rolls, pepperoni and4 Morerefrigerated crescent dinner rolls, pepperoni, garlic powder, dried basil, shredded mozzarella cheese, parmesan cheese25 min, 6 ingredients
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