154 italian cookies eggs Recipes

eggs, sugar, salt, baking powder, anisette, corn oil, unsalted butter, room temperature, flour, icing, sugar, milk, light corn syrup

eggs, king arthur unbleached all-purpose flour, sugar, baking powder, shortening, almond extract, lemon extract, sugar, warm milk, almond extract, vanilla extract, colored sprinkles

eggs, oil, sugar, milk, vanilla, salt, baking powder, flour

eggs, sugar, cornstarch, heavy cream, plus more for whipped topping, milk, biscotti (or other cookies, crumbled), bittersweet chocolate, finely chopped, walnuts, toasted and chopped finely, cocoa powder , sifted

flour, eggs, butter or 1 lb margarine, sugar, baking powder, vanilla, almond extract (or anise), powdered sugar, milk, almond extract

walnuts, ground well, breadcrumbs (made from dry french or italian bread), egg yolks, butter, melted, ground nutmeg, sugar

ground almonds (almond meal), sugar, eggs, pure almond essence, tablspoon amaretto liqueur (optional), icing sugar for dusting the top of the cookie, almonds or pistachios for tops cookie

betty crocker sugar cookie mix, granulated sugar, butter or 1/2 cup margarine, softened, almond paste (not marzipan), egg, pine nuts (8 oz), powdered sugar

italian instant cappuccino mix, cream cheese, softened, egg, almond extract, betty crocker sugar cookie mix, almonds, ground, flour, almonds, sliced

all-purpose flour, baking powder, shortening, sugar, milk, vanilla extract, eggs, well beaten, dried figs, cookie frosting

betty crocker sugar cookie mix, granulated sugar, butter or margarine, softened, almond paste (not marzipan), egg, pine nuts (8 oz), powdered sugar

eggs, beaten, granulated sugar, margarine, melted (not butter), canola oil, vanilla , to taste, almond extract , to taste (optional), anise extract (1 whole 1 oz bottle), all-purpose white flour, baking powder, powdered sugar , to dust cookies (optional)

almond paste, sugar, almond extract, margarine or 3/4 cup butter, room temp, eggs, all-purpose flour , sifted, salt, apricot preserves (pressed into a coarse sieve to remove any large pieces of fruit), semisweet chocolate, vegetable shortening (butter flavored crisco preferably)

all-purpose flour, baking powder, salt, eggs, sugar, vanilla extract, lemon extract, unsalted butter, melted and cooled

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

eggs, sugar, canola oil, vanilla, baking powder, flour, milk (for rolling cookies in do not add to cookie ingredients), sesame seeds

all-purpose flour, italian polenta or yellow cornmeal, salt, unsalted butter (2 sticks), softened, sugar, lemon zest (1 lemon), egg plus 1 large yolk, pure vanilla extract

oats, quick or old-fashioned, low-fat buttermilk, orange juice, grated fresh orange zest, packaged whole grain baking mix, granulated sugar, crushed amaretti cookies (about 6 small cookies), melted butter, egg, lightly beaten, almond extract, orange marmalade, amaretto liqueur