750 italian bread mozzarella cheese Recipes

italian bread, prepared pesto, provolone cheese, part-skim mozzarella cheese, olive oil, marinara sauce warmed , optional

part-skim mozzarella cheese, eggs, beaten, king arthur unbleached all-purpose flour, seasoned bread crumbs, garlic clove, minced, olive oil, divided, italian crushed tomatoes, dried oregano, sugar, dried basil, pepper

italian bread (1/2 inch thick ), olive oil, tomato, seeded and chopped, minced fresh basil, pepper, salt, part-skim mozzarella cheese, halved

red wine vinegar, olive oil, dried oregano, salt, black pepper, italian-style, reduced-calorie bread (8 slices), mozzarella cheese, plum tomato (es), garlic clove

butter, softened, grated parmesan cheese, italian bread, provolone cheese, mozzarella cheese

butter, softened, grated parmesan cheese, italian bread slices, provolone cheese slices, mozzarella cheese slices

pizza dough, links sausage (italian sweet ), mozzarella cheese, egg, romano cheese, grated, oil or 2 tbsp lard

heirloom tomatoes, olive oil, garlic cloves, fresh italian bread, mozzarella cheese , balls in water (we get them from gaint in the specialty foods area), leaves fresh basil

bread , cut into cubes, egg, water, onion, chopped, celery rib, chopped, salt, pepper, ground beef, sliced dried beef, shredded mozzarella cheese

mayonnaise 1 cup, beer 1 cup, ricotta cheese 1 cup, mozzarella cheese 1 lb., cream cheese 8 oz. softened, pepperoni 12 oz. cut into strips, black olives 1 cup sliced, garlic 1 tblsp, seasoning 1 tblsp, italian bread crumbs, tortilla chips or toasted italian bread, seasoning mix : (salt , pepper, garlic, oregano, basil, red pepper flakes) equal parts of each (this is a great seasoning mix, i mix it up by 2 tbsp of each, and use until time to mix more!).

mozzarella cheese, soft italian sandwich bread, crusts removed, eggs, milk, italian-seasoned bread crumbs, vegetable oil, olive oil

italian bread or 1 lb french bread, butter, softened, garlic powder, mozzarella cheese or 1 1/2 cups pizza cheese or 1 1/2 cups italian cheese blend, shredded

bulk italian sausage, mozzarella cheese, shredded, pita bread, halved

french bread, cut into 1-inch cubes, olive oil (for frying ), salt and pepper, basil , chiffonade, extra virgin olive oil, balsamic vinegar, garlic, minced, roma tomatoes , cut into 1 . 2-inch slices, fresh mozzarella cheese , cut into 1/2-inch slices

olive oil, balsamic vinegar, dijon mustard, garlic, crushed, sugar, salt and pepper, tomatoes, thickly sliced, red onion, thinly sliced, italian bread, mozzarella cheese, chopped fresh parsley

active dry yeast (1 package), warm water (105-115 degrees f), warm water, salt, all-purpose flour, cornmeal, butter, melted, sage sausage , loose, mozzarella cheese (sliced or grated ), spinach (or 12 oz of cooked frozen), pine nuts, sweet onion

lean ground turkey, egg substitute, dry italian breadcrumbs, oregano (fresh greek or italian -minced), italian basil (fresh minced ), minced garlic clove (depending on your taste), red pepper flakes (may want to use less if you are sensitive to heat spices), romano cheese (freshly grated , pecorino romano or any paremesan type cheese will do), salt, ground black pepper, hard salami, shredded light mozzarella cheese, italian bread (good crusty type or ciabatta), olive oil (preferrably e.v.o.o., extra virgin), prepared marinara sauce

sun-dried tomato, olive oil, onion, chopped, sweet italian sausages, day old italian bread, lightly toasted (cut into 1-inch cubes ), eggs, milk, salt and pepper, mozzarella cheese or 8 oz provolone cheese, chopped