224 italian baked potatoes Recipes

potatoes, cooked (best day old, 1 1/4 cup), flour (2 1/2 cups), baking powder, salt, olive oil, water (3/4 cup), mixed italian herbs (or whichever type you would like to try), grated cheese (optional)

potatoes (about 3 medium ), italian dressing, parmesan cheese

potatoes, butter, melted, salt and pepper, low-fat parmesan cheese, italian seasoned breadcrumbs

italian salad dressing, garlic powder, black pepper, potatoes, chopped into cubes (a bout 1.5 inch), tomato, chopped (optional), balsamic vinegar, boneless skinless chicken breasts , slice into pieces about 3 inch sq, dried basil, parmesan cheese, grated (optional)

potatoes, sweet potato, onion, carrot, butternut squash, mild italian sausage, olive oil, garlic cloves, butter, salt, sugar

chopped fresh cauliflower, sliced fresh brussels sprouts, red onion, sliced, olive oil, kosher salt, freshly ground pepper, basic baked potatoes, golden raisins, chopped toasted walnuts, lite bottled italian vinaigrette

russet potatoes, butter, chopped shallots or 1/4 cup chopped onion, ranch dressing (more if desired-hidden valley is best), milk (more if desired), garlic salt, dried basil, parmesan cheese, vegetable oil

well-cleaned potatoes, butter (or olive oil), grated low-fat sharp cheddar cheese, grated parmesan cheese, italian herb seasoning, frozen broccoli florets, shelled frozen peas, thawed, sliced frozen carrots, thawed, chopped tomato, chopped black olives (or geen or kalamata), kosher salt, fresh ground black pepper, morningstar farms veggie bacon strips, cooked until crispy and crumbled

acorn squash, baking potatoes, unpeeled, vegetable oil, dried italian herb seasoning, salt, pepper, freshly ground, fish, corn flakes, crushed, parmesan cheese, grated (or cheese of your choice), salt, pepper, freshly ground, fish fillet (cod or basa work well), vegetable oil, tomatoes, cut in wedges

russet baking potatoes, green onions (the white and part of the green), finely chopped, nonfat or light sour cream, butter or less-fat margarine, black pepper to taste, parsley flakes, italian herb blend, reduced-fat, shredded sharp cheddar cheese, shredded parmesan cheese, minced garlic (or 1/4 tsp garlic powder), cooked, chopped broccoli florets

soft, fresh breadcrumbs, chopped fresh parsley, grated parmesan cheese, lemon zest, butter, sweet onions, halved and thinly sliced, garlic cloves, minced, all-purpose flour, milk, salt, ground red pepper, shredded italian six-cheese blend, baking potatoes, peeled and thinly sliced

unsalted butter, melted (3/4 stick), russet baking potatoes , scrubbed, leaves flat-leaf italian parsley

russet (baking) potatoes, peeled and cut into 1-inch pieces, salt, whole milk, divided, unsalted butter, divided, coarsely grated italian fontina or gruyere (about 1 cup packed), freshly ground black pepper, head cauliflower, cut into 1 1/2-inch pieces, including stems and core, garlic cloves, peeled and smashed, grated parmigiano-reggiano, divided

unsalted butter, room temperature, cut into 12 pieces, baking potatoes, peeled and sliced thin lengthwise, kosher salt, fresh ground black pepper, cod fish fillets, black truffle, sliced very thin, good italian red wine, shallots, minced, stem fresh thyme, heavy cream, sugar, leeks, white only , cut into thin strips, 2 inches long

frozen french cut green beans, baking potato cut into strips, water, cooked turkey breast cut into strips, chopped fresh parsley, dried basil, dried sage, chicken flavor bouillon, prepared italian salad dressing

russet potatoes, unsalted butter, melted, green pepper, chopped, onion, chopped, garlic, minced, pepper, part-skim ricotta cheese, parmesan cheese, grated (kraft reduced fat if available), spaghetti sauce (hunt s italian sausage version), part-skim mozzarella cheese, finely shredded

soft, fresh breadcrumbs, chopped fresh parsley, grated parmesan cheese, lemon zest, butter, sweet onions, halved and thinly sliced, garlic cloves, minced, all-purpose flour, low-fat milk, salt, ground red pepper, shredded italian six-cheese blend, baking potatoes, peeled and thinly sliced

two 1-lb eggplants, cut into 1/2-inch cubes (about 8 cups), vegetable oil, onion, chopped, minced garlic, ground lamb, cinnamon, crumbled dried mint, crumbled dried oregano, ground allspice, a 35-oz can italian plum tomatoes, drained , reserving 1 cup of the juice, and chopped, tomato paste, freshly grated parmesan, russet (baking) potatoes (about 6), unsalted butter, freshly grated parmesan, grated feta, unsalted butter