721 isle doughnuts Recipes

all you need is, heath toffee bits, chocolate sprinkles, melting chocolate (chips or bars), doughnut holes, pretzel sticks.

cake doughnuts, butter, softened, brown sugar, sliced pineapple, drained, maraschino cherries

pomegranate juice, sugar, white rum, fresh grapefruit juice, ice cube

butter (or margarine), isle of man mature cheddar cheese, finely grated, honey, porridge oats, salt and pepper

onion, finely chopped, carrot, scraped and chopped, celery, finely chopped, bay leaf, crushed, butter, melted, all-purpose flour, chicken broth, milk, stilton cheese, crumbled (may use another blue cheese, but the taste will not be quite as good!), english mustard, black pepper, freshly ground to taste, crouton

white pineau (pineau des charentes), blood orange juice, mint leaves, club soda (optional)

shortening, white sugar, egg, all-purpose flour, baking powder, salt, ground cinnamon, milk, white sugar, ground cinnamon

stale raised glazed donuts, raisins or other dried fruit, eggs (room temperature ), evaporated milk, white sugar (optional), vanilla extract, almond extract (optional), grated orange zest, ground cinnamon, ground nutmeg

egg, oil, milk, flour , sifted, nutmeg, salt, baking powder, sugar, sugar, cinnamon

vegetable shortening, sugar, egg, vanilla, flour, baking powder, salt, nutmeg, cinnamon, milk

crisco shortening, sugar, eggs, flour, baking powder, salt, nutmeg or 1/2 tsp mace or 1/2 tsp cinnamon, milk

flour (2 1/4 cup ), baking powder, sugar (1/2 cup), egg, oil (neutral in taste, 5 1/8 tbsp), milk (1 1/4 cup), cinnamon, nutmeg, jam (whatever type you prefer-i used blackberry-strawberry), jam, cinnamon sugar

powdered sugar doughnuts, butter or margarine, softened, chocolate-cherry ice cream, toppings: hot fudge sauce , whipped cream, maraschino cherries with stems

glazed doughnuts, fresh strawberries, hulled, cream cheese, softened, honey, fresh mint leaves

dry yeast, sugar, divided, lukewarm water (105o to 115o), milk, scalded, salt, shortening, all-purpose flour, vegetable oil, doughnut glaze

shortcrust pastry, eggs, butter, white sugar, rice flour, ground nutmeg, halved glace cherries

whole milk, unsalted butter, dry yeast, egg yolks, sugar, dark rum, grated lemon peel, salt, all purpose flour, vegetable oil (for deep-frying ), powdered sugar, lingonberry preserves or strawberry preserves