176 irene charlotte Recipes

sugar, cornstarch, egg, skim milk, margarine, vanilla extract, ladyfingers, black cherry preserves with chambord liqueur or red currant jelly, mint leaves (optional)

granulated sugar, butter, eggs, lightly beaten, buttermilk, vanilla, unsweetened cocoa powder, all-purpose flour, salt , baking soda, and cinnamon, milk, powdered sugar, chopped pecans (optional)

white sugar, all-purpose flour, cornstarch, unflavored gelatin, eggs, milk, vanilla extract, butter, heavy whipping cream

oysters on the half shell, pancetta or bacon, chopped, red bell pepper , roasted (procedure follows) and chopped, shredded parmigiano-reggiano, fresh flat-leaf parsley, chopped, juice of 1 lemon

tomato, seeded and diced, green bell pepper, diced, onion, diced, dried tarragon, eggs, milk, salt and ground black pepper to taste, butter

water, sugar, golden raisins, dark rum, honey, firm but ripe bartlett pears (about 4 medium), peeled, cored, cut into 1/2-inch cubes, brioche or egg bread loaves, crusts trimmed, bread cut into 1/3-inch-thick slices, heavy whipping cream, sugar, eggs, dark rum, vanilla extract, chamomile creme anglaise

dried sour cherries, kirsch, sugar, drops almond extract, heavy cream, fine-quality bittersweet chocolate (not unsweetened), chopped, unsalted butter, softened, fresh loaves challah or large brioche (about 1 1/2 lb total), sliced 1/2 inch thick, lightly sweetened whipped cream

diced cooked chicken, mayonnaise or 1/2 cup miracle whip, cream of chicken soup, uncooked macaroni, shredded cheddar cheese, celery seed (i add a pinch more of the ), salt, pepper, chicken broth, milk

flour, salt, sugar, butter flavor crisco, chilled or 1 1/2 cups other shortening, white vinegar, water, egg

yellow cake mix (any brand ), oil, eggs, water, milk, sugar, coconut flavoring, shredded coconut, cool whip

flour, salt, sugar , plus, sugar, butter flavor crisco, chilled (or other shortening), white vinegar, water, eggs

elbow macaroni, butter, flour, garlic powder, salt and pepper, milk, tomato soup, velveeta cheese or 8 oz campbell s cheese soup, cheddar cheese

unsalted butter, green onions, chopped with tops, white cream-style corn, yellow cream-style corn, tube (1/4-lb) unsalted soda crackers , pulverized, eggs, lightly beaten, milk, all-purpose flour, baking powder, chopped roasted red peppers, chopped flat-leaf parsley, salt and pepper, ground paprika, for garnish

firm-ripe bosc pears (about 2 3/4 lb), vanilla bean, sugar, unsalted butter, softened, firm white sandwich bread (from about two 1-lb loaves), sugar, heavy cream, unsalted butter, poire william (french pear brandy)

pitted cherries, cherry lambic, honey, divided, unsalted butter, room temperature, plus more for ramekins, sugar plus more for sprinkling, brioche or pullman, crusts removed, sliced 1/3 thick, ripe peaches (about 1 1/2 lb), peeled, sliced 1/4 thick, cornstarch, grated lemon zest, fresh lemon juice, kosher salt, cream (for serving)

savoiardi (crisp italian ladyfingers), cognac or other brandy, premium vanilla ice cream, melted, frozen raspberries (not in syrup), water, sugar, fresh lemon juice, chilled heavy cream

firm-ripe bosc pears, unsalted butter, sugar plus additional to taste, homemade-type white bread, very ripe hachiya persimmons* (not fuyu ), fresh lemon juice to taste