135514 involtini sun tomatoes pine nuts Recipes
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Corn Bread, Green Chili and Pine Nut Stuffingeasy corn bread, raisins, tequila, poblano chilies, butter and8 Moreeasy corn bread, raisins, tequila, poblano chilies, butter, chopped onions, chopped fresh thyme, dried marjoram, crumbled, dried rubbed sage, sourdough bread, crust trimmed, cut into 1/2-inch cubes (about 4 cups), pine nuts, lightly toasted, eggs, beaten to blend, canned low-salt chicken broth13 ingredients
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Fennel, Prosciutto and Pine Nut Stuffingsourdough bread, crust trimmed, cut into 3/4-inch cubes (... and11 Moresourdough bread, crust trimmed, cut into 3/4-inch cubes (about 10 cups), butter, sliced green onions, fennel bulbs, trimmed, bulbs very coarsely chopped, fennel seeds, coarsely ground, prosciutto, chopped, pine nuts, toasted, chopped fresh italian parsley, chopped fresh marjoram, grated lemon peel, eggs, beaten to blend, canned low-salt chicken broth12 ingredients
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Broccoli Rabe with Pine Nuts and Raisinsolive oil, pine nuts, garlic clove, minced and3 Moreolive oil, pine nuts, garlic clove, minced, two 2- to 2 1/2-lb bunches broccoli rabe, leaves and woody stems removed, dry sherry or white wine, golden raisins10 min, 6 ingredients
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Brussels Sprouts with Marjoram and Pine Nutsbutter, pine nuts and5 Morebutter, pine nuts, fresh brussels sprouts, halved , or 1 1/2 lb frozen brussels sprouts, thawed, halved, canned low-salt chicken broth, shallots, minced, chopped fresh marjoram, whipping cream7 ingredients
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Honey-Roasted Lamb with Arugula and Pine Nut Saladhoney, extra-virgin olive oil, fresh thyme sprigs and5 Morehoney, extra-virgin olive oil, fresh thyme sprigs, rack of lamb, trimmed, red wine vinegar, water, pine nuts, lightly toasted, arugula (about 4 oz)8 ingredients
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Linguine with Broccoli, Pine Nuts, and Red Pepper Flakesbroccoli, cut into florets, dried linguine, olive oil and5 Morebroccoli, cut into florets, dried linguine, olive oil, garlic cloves, minced, dried red pepper flakes, fresh lemon juice, freshly grated parmesan cheese plus additional for serving, pine nuts, toasted20 min, 8 ingredients
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Couscous with Golden Raisins, Pine Nuts, and Green Onionslow-salt chicken broth, salt, plain couscous (about 15 oz) and4 Morelow-salt chicken broth, salt, plain couscous (about 15 oz), golden raisins, pine nuts, toasted, green onions, chopped, butter, melted7 ingredients
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Ricotta Tartines with Spiced Marmalade and Pine Nutsground allspice, sweet orange marmalade and3 Moreground allspice, sweet orange marmalade, fresh whole-milk ricotta (1/2 lb), baguette , quartered crosswise, then each quarter halved horizontally and lightly toasted, pine nuts, lightly toasted20 min, 5 ingredients
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Fettuccine with Brussels Sprouts and Pine Nutsbrussels sprouts, trimmed, dried egg fettuccine and4 Morebrussels sprouts, trimmed, dried egg fettuccine, unsalted butter, extra-virgin olive oil, pine nuts, grated parmigiano-reggiano20 min, 6 ingredients
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Spaghetti with Olive and Pine Nut Salsagaeta olives (3 oz), pitted, drained bottled capers and5 Moregaeta olives (3 oz), pitted, drained bottled capers, pine nuts, chopped fresh flat-leaf parsley, dried hot red-pepper flakes, extra-virgin olive oil, dried spaghetti30 min, 7 ingredients
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Rotini with Roasted Peppers, Spinach and Pine Nutsred bell peppers, all purpose flour and12 Morered bell peppers, all purpose flour, butter, room temperature, olive oil, chopped onions, minced garlic, canned low-salt chicken broth, dry white wine, dried thyme, dried crushed red pepper, spinach leaves, stems removed, leaves chopped, rotini pasta, freshly grated parmesan cheese (about 2 1/2 oz), pine nuts, toasted14 ingredients
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Angel's Hair Pasta with Lemon and Pine Nutshair pasta or capellini, minced garlic, olive oil and4 Morehair pasta or capellini, minced garlic, olive oil, pine nuts, toasted golden, fresh lemon juice, freshly grated lemon zest, minced flat-leafed parsley leaves7 ingredients
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Pasta with Broccoli-Pine Nut Pestobroccoli florets (from about 1 3/4 lb of broccoli) and7 Morebroccoli florets (from about 1 3/4 lb of broccoli), orecchiette or farfalle (bow-tie) pasta, pine nuts, garlic cloves, olive oil, white wine vinegar, dried crushed red pepper, grated parmesan cheese8 ingredients
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Sauteed Fennel, Radicchio, and Pine Nutsolive oil, pine nuts, garlic clove, sliced and3 Moreolive oil, pine nuts, garlic clove, sliced, fennel bulb (sometimes called anise), trimmed and cut lengthwise into 1/4-inch slices, fresh lemon juice, head radicchio , cut into 1 inch pieces6 ingredients
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Minted Saffron Rice with Currants and Pine Nutsvegetable oil, cuminseed, cinnamon stick, bay leaf and8 Morevegetable oil, cuminseed, cinnamon stick, bay leaf, chopped onion, grain rice, water, currants, crumbled saffron threads, salt, pine nuts, toasted lightly, chopped fresh mint leaves12 ingredients
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Herbed Orzo with Toasted Pine Nutsorzo (rice-shaped pasta), unsalted butter, cut into bits and4 Moreorzo (rice-shaped pasta), unsalted butter, cut into bits, pine nuts, toasted, fresh lemon juice to taste, minced fresh coriander , or to taste, minced fresh mint leaves , or to taste6 ingredients
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