400 inn chambord Recipes

triple sec, brandy, chambord, unsweetened pineapple juice, chilled ginger ale, chilled 750-ml. bottles dry champagne

triple sec, brandy, chambord, unsweetened pineapple juice, chilled ginger ale, chilled 750-ml. bottles dry champagne

french vanilla cake mix, strawberry ice cream, melted, eggs, cream cheese, softened, sour cream, unsalted butter, softened, berry liqueur (chambord), sugar, sliced strawberry (to garnish )

vodka , 2 shots (use a top shelf brand), raspberry liqueur , 1 1/2 shots (chambord recommended), white chocolate liqueur , 1 shot (such as godiva ), heavy cream , 3/4 shot

reposado tequila, cointreau liqueur, chambord raspberry liquor, prepared sweet-and-sour mix, orange wedge (optional)

sugar, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, buttermilk, eggs, pure vanilla extract, unsalted butter, softened, espresso powder, water, raspberries, sugar, water, bittersweet chocolate, cream

pineapple juice, vodka, vermouth, chambord raspberry liquor (raspberry liquor)

semi-sweet chocolate chips, raspberry liqueur (i prefer chambord), vanilla extract, silken tofu, agave nectar, chocolate wafer pie crust (store-bought is fine )

carrots, peeled and cut into 1/4-inch slices, brown sugar, divided, salt, divided, frozen raspberries, thawed, cornstarch, chambord raspberry liquor, salted butter, white pepper, grated lemon , zest of

parrot bay rum, blue curacao, pineapple juice (1 splash), raspberry liqueur (chambord is recommended), lemons or 1 lemon peel, cherries (to garnish )

chocolate cookie crumbs or 1 3/4 cups graham cracker crumbs or 1 3/4 cups biscotti cookie crumbs (7 oz.), butter, melted, water, frozen raspberries, cornstarch, unflavored unsweetened gelatin powder, cold water, boiling water, fat free cream cheese, unflavored red food coloring (enough to make it a pretty pink color), sugar, chambord raspberry liquor (raspberry liqueur), chambord raspberry liquor, seedless raspberry jelly or 1 cup raspberry jam, fresh raspberry, chocolate syrup , in squeese container

heavy cream, butter, seedless raspberry jam, best-quality semi-sweet chocolate chips, framboise eau-de-vie or 3 tbsp chambord raspberry liquor, unsweetened cocoa powder

vegetable oil cooking spray, unsalted butter, unsweetened chocolate, chopped, eggs, sugar (i only used 1 1/2 cups and it was very sweet), raspberry jam (i used seedless), black raspberry liqueur (such as chambord) or 3 tbsp other berry liqueur, all-purpose flour, salt, semi-sweet chocolate chips, powdered sugar

chocolate wafer pie crust (purchased, or coarsely grind about 6 chocolate wafers. sprinkle onto bottom of springform pan coated), sugar, low fat cottage cheese, fat free cream cheese, unsweetened cocoa, chambord raspberry liquor (or other raspberry liquor or amaretto or almond-flavored liquor), vanilla extract, salt, low-fat cream cheese, egg, semi-sweet chocolate chips

chilled gin, chambord (black-raspberry-flavored liqueur), chilled cranberry juice, lightly beaten egg white

chilled dry champagne, chambord , or to taste, fresh black raspberries, garnish: thin lemon slices

sugar, mint leaves, lime , juice of, cranberry-raspberry juice, raspberry vodka, chambord raspberry liquor, club soda, ice

fresh strawberries, hulled and sliced, banana, sliced, half-and-half (light cream ), sour cream, orange juice, sugar, raspberry liqueur , such as chambord, a prepared poundcake, cut into 1 inch cubes, mint sprig